Easy Ham and Cheese Sliders
These Ham and Cheese Sliders are warm, buttery, and melty with layers of ham, Swiss cheese, and a poppy seed glaze. Perfect for parties, holidays, or quick family dinners.
Ingredients
- 12 slider buns (like Hawaiian rolls)
- ½ pound thinly sliced cooked ham
- 12 slices Swiss cheese
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 4 tablespoons butter, melted
- 1 tablespoon minced onion
- 1 tablespoon poppy seeds
Instructions
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Preheat oven to 350°F (175°C).
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Cut slider buns in half and place the bottoms in a baking dish.
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Spread mayonnaise on the buns and layer Swiss cheese, ham, and Swiss cheese. Top with remaining buns.
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In a bowl, mix melted butter, Dijon mustard, minced onion, and poppy seeds. Brush glaze over the tops.
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Cover with foil and bake for 15 minutes. Remove foil and bake 5–10 more minutes until golden.
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Cool for a few minutes, then serve warm.
Recipe Notes
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Use Hawaiian rolls for the best flavor.
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Make ahead and refrigerate before baking.
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Add extra cheese for extra gooey sliders.
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Store leftovers in the fridge up to 3 days.
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Reheat in the oven to keep them crisp.