
This Cranberry Mimosa is a festive, bubbly cocktail made with just champagne and cranberry juice. It’s the easiest holiday drink for brunches, parties, or cozy nights in.
Pour the champagne into a flute and let the bubbles settle.
Add the cranberry juice gently to the glass.
Serve cold and enjoy immediately.
Chill both ingredients before mixing.
Use prosecco for a sweeter version.
Add orange liqueur for extra flavor.
Garnish with fresh cranberries for a holiday look.
Serve fresh for the best bubbles.