Cranberry Mimosas

When I want something festive but low effort, this Cranberry Mimosa is my go-to. It's sparkly, fruity, and makes even a random Tuesday feel a little more like brunch with friends.

I'll skip cooking, but I'll always say yes to mixing a fun cocktail or mocktail. This one's my favorite for the holidays because it's classy, easy, and takes literally two minutes. Plus, it looks gorgeous in a champagne flute.

You'll love it because it's simple, elegant, and customizable making it perfect for Christmas brunch, New Year's Eve, or any cozy night in that needs a little sparkle.

If you love a good holiday cocktail, be sure to check out some of our favorite holiday cocktail recipes for entertaining!

Things to Know Before Making Cranberry Mimosas

• Chill both the champagne and cranberry juice before mixing for the best flavor.
• Use 100% cranberry juice for a tart taste or cranberry cocktail for a sweeter version.
• For a cute holiday touch, garnish with fresh cranberries and a sprig of rosemary.
• If you're serving a crowd, mix the cranberry juice and champagne in a pitcher right before guests arrive.

This drink is holiday magic in a glass. It's sparkly, pink, and feels fancy even if you're just sipping it in pajamas watching Christmas movies.

Ingredients You'll Need

Scroll to the recipe card for exact measurements.

• Cranberry juice: Adds fruity flavor and that pretty red color.
• Brut champagne: Keeps it crisp and bubbly (you can also use prosecco).

Tool Tip: A champagne flute makes it extra chic, but any tall glass works if you're going for lazy girl brunch vibes.

How to Make Cranberry Mimosas

Step 1: Pour chilled champagne into a flute, letting the bubbles settle before adding anything else.

Step 2: Gently add the cranberry juice to the flute to create a layered look.

Step 3: Serve cold and enjoy instantly for the best bubbles.

Substitutions and Variations

• Use prosecco or sparkling rosé instead of champagne.
• Add a splash of orange liqueur or triple sec for more flavor.
• Make it a mocktail: swap champagne for sparkling water or ginger ale.
• Garnish with frozen cranberries or sugared rims for holiday flair.

What to Serve with Cranberry Mimosas

Pair this drink with holiday brunch favorites like pancakes, croissants, or mini quiches. It's also great alongside appetizers like a Pecan Bacon Cheeseball, Christmas Tree Spinach Dip Pastry, or other easy Christmas party snacks for a festive spread.

Storage and Freezing

Cranberry Mimosas are best enjoyed fresh. If you're prepping for a party, chill the ingredients ahead of time and mix right before serving to keep the bubbles lively.

FAQs

Can I make cranberry mimosas ahead of time?

It's best to make them right before serving so the champagne stays bubbly and fresh.

What kind of champagne should I use?

Go for brut or extra dry champagne so that it balances the sweetness of the cranberry juice.

Can I use cranberry cocktail instead of pure juice?

Yes! It'll make the drink a bit sweeter and less tart but still delicious.

How do I make it non-alcoholic?

Use sparkling water, club soda, or ginger ale in place of champagne for a fun mocktail version.