Easy Crock Pot Swedish Meatballs (with Frozen Meatballs)
These Crockpot Swedish Meatballs are the easiest cozy dinner. Tender meatballs simmer in a rich, creamy gravy that takes almost no effort to make. Serve over noodles, rice, or mashed potatoes for the perfect lazy girl comfort meal.
Ingredients
- 32 ounces frozen meatballs
- 1 can cream of mushroom soup
- 3 cups beef broth
- 1 packet onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Egg noodles or rice for serving
Instructions
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Add the meatballs to your crockpot.
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In a medium mixing bowl, whisk together the cream of mushroom soup, onion soup mix, Worcestershire sauce, and beef broth.
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Pour the mixture over the meatballs.
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Cook on low for 5-6 hours, or high for 2 ½-3 hours.
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One hour before cooking is done, add the sour cream. Stir well and serve over egg noodles or rice.
Recipe Notes
• Cook the meatballs from frozen.
• Add the sour cream at the end for best texture.
• Serve over noodles, rice, or mashed potatoes.
• Leftovers taste even better the next day.
• Double the gravy if you love extra sauce.