Crock Pot Swedish Meatballs with Frozen Meatballs

I love a hands-off dinner moment, and slow cooker meals like my Crock Pot Swedish meat balls with frozen meatballs always feel like a win. This one tastes like something you would get at a restaurant, but it takes almost no effort!

This is one of those recipes you will want to save because it is creamy, rich, and perfect for busy nights or cold weekends. You can serve it over noodles, rice, mashed potatoes, or anything that soaks up all that gravy.

Things to Know Before Making Crockpot Swedish Meatballs

• For the creamiest gravy, stir the sour cream in during the last hour so it stays smooth.
• Frozen meatballs work perfectly and make this even faster.
• Use beef broth for a deeper flavor or swap in chicken broth for something lighter.
• A sprinkle of fresh parsley on top makes the whole dish pop.

I love this recipe because it feels cozy and homemade with almost no prep. It is the kind of recipe I make when I want comfort food but zero stress.

If you are into easy slow cooker meals, you will love these too: Honey Garlic Chicken Thighs (Crock Pot), Crock Pot Chicken and Wild Rice Soup (No Cream), Crock Pot Turkey Breast with Gravy, and Slow Cooker BBQ Pulled Pork Sandwiches.

Ingredients You'll Need

Meatballs: Use any brand of frozen meatballs whether they're pork, beef, or turkey. I love the Trader Joes frozen turkey meatballs.
Cream of mushroom soup: Trader Joes carries a great seasonal condensed Portobello mushroom gravy I stock up on during the holidays.
Onion soup mix
Worcestershire sauce
Beef broth or beef stock
Sour cream
Egg noodles or rice: for serving.

Scroll to the recipe card for exact measurements.

How to Make Slow Cooker Swedish Meatballs with Frozen Meatballs

Step 1: Add the meatballs to your crockpot and spread them out so the sauce can coat them evenly.

Step 2: In a separate bowl, whisk together the cream of mushroom soup, onion soup mix, Worcestershire sauce, and beef broth until smooth.

Step 3: Pour the sauce mixture over the meatballs, making sure everything is coated. Cook on Low for 5 to 6 hours or High for 2 and a half to 3 hours.

Step 4: One hour before serving, stir in the sour cream so the gravy becomes creamy and smooth.

Step 5: Serve the meatballs over egg noodles or rice and spoon extra gravy on top.

Substitutions and Variations

• Use turkey or chicken meatballs for a lighter version.
• Add sliced mushrooms for more texture and flavor.
• Swap sour cream for Greek yogurt for a tangier, lighter sauce.
• Add a dash of pepper or paprika for a little extra warmth.

What to Serve with Crockpot Swedish Meatballs

Serve these meatballs over egg noodles, rice, or mashed potatoes. Garlic bread, steamed veggies, or a simple green salad balance the richness and make it a full meal.

Storage and Freezing

Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stove with a splash of broth. You can freeze the meatballs before adding sour cream, then stir it in after thawing and reheating.

FAQs

Can I use homemade meatballs?

Yes. Cook them first so they hold their shape, then add them as directed.

Can I make this without sour cream?

Yes. The gravy will be less creamy, but you can swap in cream cheese or whole milk Greek yogurt.

Why is my gravy too thick?

Add a splash of broth and stir until it loosens to your liking.

Can I double this recipe?

Yes. Use a larger crockpot so the sauce and meatballs heat evenly.

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