I make this Crock Pot Chicken Divan when I want something creamy, comforting, and totally hands-off but still tastes like I put real effort into dinner.

I'm all about slow cooker meals that basically do the work for me. I love recipes like this because they turn simple ingredients into something rich and satisfying without hovering over the stove. Plus it has that classic flavors vibe that feels like a warm, homemade dinner.
You'll love this recipe because it takes minimal prep, cooks all on its own, and gives you a cozy, filling chicken-and-broccoli dinner that fits perfectly into busy weeknights. It's super beginner-friendly and always turns out creamy and delicious.
Things to Know Before Making Crock Pot Chicken Divan with Broccoli
- A squeeze of fresh lemon brightens the creamy sauce and keeps the flavors balanced.
- For the best texture, add the broccoli near the end so it stays tender instead of mushy.
- You can swap sharp cheddar for a mix of cheddar and mozzarella to get a creamier melt.
- Using freshly shredded cheese helps everything melt smoothly.
I come back to this one whenever I want a dependable slow cooker dinner that feels hearty and comforting without being fussy.
If you're into easy crockpot chicken dinner recipes, you'll probably love these too: Easy Tuscan Cream Chicken (Slow Cooker), Easy Crock Pot Chicken Pot Pie, Slow Cooker Green Bean And Chicken Casserole, and Easy Slow Cooker Chicken Curry.
Ingredients You'll Need
Boneless skinless chicken breasts: the main protein and perfect for shredding
Cream of chicken soup: creates the rich, creamy base
Mayonnaise: adds smoothness and depth to the sauce
Lemon juice: brightens everything and keeps the sauce balanced
Curry powder: gives that classic divan flavor
Broccoli florets: adds texture and freshness
Cheddar cheese: melts into the sauce for a cozy finish
Salt and pepper: enhances all the flavor
Scroll to the recipe card for exact measurements.
How to Make Crock Pot Chicken Divan with Broccoli
Step 1: Lightly coat the slow cooker with cooking spray, then lay the chicken breasts inside in an even layer.
Step 2: In a medium bowl, stir together the cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and pepper until smooth.
Step 3: Pour the sauce mixture over the chicken so it is fully covered and cook on High for about 2 hours or Low for 4 hours, until the chicken is tender.
Step 4: Shred the chicken directly in the slow cooker using two forks, then mix in the broccoli florets.
Step 5: Top with shredded cheddar, cover again, switch to High, and cook for about 30 minutes, or until the broccoli softens and the cheese melts into the sauce.
Substitutions and Variations
- Try chicken thighs for extra tenderness
- Add cooked rice or egg noodles to make it a full one-pot meal
- Use Greek yogurt instead of mayo for a lighter version
- Add paprika or chili flakes for a little extra flavor
What to Serve with Crock Pot Chicken Divan with Broccoli
This creamy chicken is great with fluffy white rice, buttered egg noodles, or mashed potatoes. A simple green salad or roasted veggies also pairs really well if you want something fresh on the side.
Storage and Freezing
Store leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth to loosen the sauce. You can freeze it for up to 2 months, although the sauce may thicken slightly after thawing.
FAQs
Can I use frozen broccoli?
Yes, frozen broccoli works. Add it at the same step as fresh broccoli but expect it to soften a little faster.
Can I make this with chicken thighs?
Absolutely. Thighs stay extra tender in the slow cooker and work perfectly in this recipe.
How do I keep the sauce from getting too thick?
If the sauce thickens too much, stir in a splash of milk or broth at the end until it reaches your preferred consistency.
Can I prep this ahead of time?
Yes, you can assemble the sauce mixture and store it in the fridge for up to 24 hours. Add it over the chicken when ready to cook.
More Easy Crockpot Chicken Recipes
- Crock Pot Chicken and Wild Rice Soup (No Cream)
- Easy Crock Pot Chicken Cacciatore
- Crockpot White Chicken Chili
- Slow Cooker Chicken Bacon Ranch Potato Soup
- Slow Cooker Chicken Parmesan Soup
- Slow Cooker French Onion Chicken and Rice
- Slow Cooker Chicken Parmesan
- Crockpot Slow Cooker Soy Honey Garlic Chicken
- Slow Cooker Chicken and Stuffing


Easy Crock Pot Chicken Divan Casserole
Ingredients
- 2 pounds boneless skinless chicken breasts
- 2 cans cream of chicken soup
- 1 cup mayo
- 1 tablespoon lemon juice fresh is best
- ¾ teaspoon curry powder
- 2 heads broccoli cut into florettes
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup+ shredded sharp cheddar cheese add up to 2 cups, shred your own for best melting
- Fresh parsley for garnish (optional)
Instructions
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Lightly spray the slow cooker with nonstick cooking spray and place the chicken breasts in the bottom.
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In a medium bowl, mix together the cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and pepper.
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Pour the sauce mixture over the chicken. Cover and cook on High for 2+ hours or Low for 4+ hours, until the chicken is tender and easy to shred.
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Shred the chicken directly in the slow cooker, then stir in the broccoli florets.
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Sprinkle the cheddar cheese over the top, cover again and turn the slow cooker up to High, and cook for about 30 more minutes, or until the broccoli is tender and the cheese is melted.





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