
Creamy, cozy, and peppermint perfect, this Crockpot Peppermint Hot Chocolate melts chocolate chips and candy canes into the dreamiest holiday drink. Easy, festive, and totally Instagram ready.
To your crockpot, add milk, heavy cream, sweetened condensed milk, chocolate chips, and mini candy canes.
Cook on low for 4 hours or high for 2, stirring every 20 to 30 minutes.
Once the chocolate and candy canes have melted, pour into your favorite mug and top with whipped cream, chocolate sauce, and a mini candy cane.
• Stir often so the chocolate melts super smooth
• Make it extra cute with crushed peppermint on top
• Perfect for holiday parties or cozy nights in
• Tastes like a fancy coffee shop drink
• Double the batch for hosting