I grew up obsessed with anything peppermint, so this Crockpot Peppermint Hot Chocolate was basically destined to be my holiday personality. I love how it makes my whole kitchen smell like a chocolate candy cane. It feels festive without any effort at all.
And you'll love it because it's beginner friendly, cleanup is minimal, and the crockpot literally does the work for you. It also looks super cute for a movie night, Christmas party, or a cozy at home vibe.
Things to Know Before Making Crockpot Peppermint Hot Chocolate
- Melt the chocolate chips slowly so the drink stays smooth and creamy
- Swap whole milk for oat milk if you want a richer texture
- Stir every 20 to 30 minutes so nothing sticks to the bottom
- Add whipped cream and a mini candy cane at the end for the cutest aesthetic finish
I love this recipe because it tastes like a fancy coffee shop drink but requires the absolute bare minimum effort. Cozy girl approved.
If you're into easy, holiday drink recipes, you'll love these too: Healthy Mocha Hot Chocolate, Baileys Peppermint Martini, Espresso Martini.
Ingredients You'll Need
- Heavy cream: Makes it extra rich and silky
- Sweetened condensed milk: Adds sweetness and that classic hot chocolate vibe
- Whole milk: Helps balance everything so it's not too thick
- Milk chocolate chips: Melt into the creamiest chocolate base
- Mini candy canes: Melt for peppermint flavor
- Whipped cream and chocolate sauce: For the dreamy holiday topping
Scroll to the recipe card for exact measurements.
How to Make Crockpot Peppermint Hot Chocolate
Step 1: Add whole milk, heavy cream, sweetened condensed milk, chocolate chips, and mini candy canes to your crockpot. Give everything a gentle stir so it starts to mix together.
Step 2: Cook on low for 4 hours or high for 2 hours, stirring every 20 to 30 minutes so the chocolate melts evenly and nothing sticks.
Step 3: Once the chocolate and candy canes have fully melted, pour into mugs and top with whipped cream, chocolate sauce, and a mini candy cane.
Substitutions and Variations
- Use white chocolate chips for a white peppermint version
- Swap candy canes for peppermint syrup
- Add a splash of vanilla extract for extra warmth
- Make it extra festive with crushed candy cane sprinkled on top
What to Serve with Crockpot Peppermint Hot Chocolate
This drink is perfect with Christmas Butter Cookies, Christmas Light Chocolate Covered Strawberries, a Christmas Tree Oreos, Santa's Cookie Bars, or your favorite holiday snacks. It also pairs perfectly with movie night treats like popcorn or chocolate pretzels.
Storage
Store leftovers in a sealed container in the fridge for up to 3 days. Reheat on the stove or in the microwave, whisking to bring back that creamy consistency.
More Easy Holiday Recipes
- Christmas Rice Krispies
- Christmas Tree Cheese Platter
- Christmas Tree Spinach Dip Puff Pastry
- Double Chocolate Chip Reindeer Muffins
- Christmas Pretzels
Easy Crockpot Peppermint Hot Chocolate
Creamy, cozy, and peppermint perfect, this Crockpot Peppermint Hot Chocolate melts chocolate chips and candy canes into the dreamiest holiday drink. Easy, festive, and totally Instagram ready.
Ingredients
- 1 cup heavy cream
- 14 ounces sweetened condensed milk
- 6 cups whole milk
- 2 cups milk chocolate chips
- 12 mini candy canes (or 4 large)
- Whipped cream, chocolate sauce, and extra mini candy canes for garnish
Instructions
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To your crockpot, add milk, heavy cream, sweetened condensed milk, chocolate chips, and mini candy canes.
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Cook on low for 4 hours or high for 2, stirring every 20 to 30 minutes.
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Once the chocolate and candy canes have melted, pour into your favorite mug and top with whipped cream, chocolate sauce, and a mini candy cane.
Recipe Notes
• Stir often so the chocolate melts super smooth
• Make it extra cute with crushed peppermint on top
• Perfect for holiday parties or cozy nights in
• Tastes like a fancy coffee shop drink
• Double the batch for hosting
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