These Christmas Rice Krispies are everything you want in a holiday treat: sweet, buttery, and covered in white chocolate drizzle, sprinkles, and M&Ms. They're festive, easy to make, and perfect for cookie swaps, parties, or cozy nights in watching Christmas movies.
Holiday treats are my fave. The easier and cuter, the better. These Rice Krispies are one of my go-to "lazy girl" desserts because they come together so fast and look so fun with the holiday colors. They give total North Pole snack vibes.
You'll love this recipe because it's quick, no-bake, and basically foolproof. It's one of those desserts that everyone loves especially when it's covered in festive sprinkles and chocolate drizzle. They're cute, cozy, and totally Insta-worthy.
Things to Know Before Making Christmas Rice Krispies
- Always melt your marshmallows slowly on low heat so they stay soft and chewy.
- Use fresh marshmallows for the best texture since they melt more smoothly.
- Line your pan with foil or parchment for easy cleanup and perfectly shaped bars.
- Add the sprinkles and M&Ms while the white chocolate is still wet so they stick beautifully.
I love making these when I need something festive but zero stress. They're nostalgic, colorful, and literally take less than an hour from start to finish.
If you're into adorable Christmas treats, you'll love these too: Santa's Cookie Bars, Grinch Pretzel Twists, Easy Christmas Popcorn, and Pretzel Christmas Bark.
Ingredients You'll Need
- Rice Krispies cereal: The crunchy base that gives that classic crispy texture.
- Butter: Adds richness and keeps the marshmallows smooth and glossy.
- Marshmallows: The sweet, gooey glue that holds everything together.
- Vanilla extract: Adds flavor depth to balance the sweetness.
- White chocolate: For the festive drizzle on top.
- Christmas sprinkles + M&Ms: Adds color, crunch, and that holiday charm.
Scroll to the recipe card for exact measurements.
How to Make Christmas Rice Krispies
Step 1: Line a 9x13-inch pan with foil and lightly grease it. In a large pot, melt the butter over medium heat. Stir in the salt and vanilla extract.
Step 2: Add the marshmallows and stir constantly until fully melted and smooth, about 5-7 minutes.
Step 3: Remove from heat and fold in the Rice Krispies cereal until evenly coated.
Step 4: Transfer the mixture to your prepared pan. Use greased hands or a spatula to gently press into an even layer. Don't pack it down too tightly-it keeps them soft!
Step 5: Let sit for 30 minutes at room temperature until firm, then remove from the pan and place on a cutting board.
Step 6: Melt the white chocolate in 30-second intervals in the microwave, stirring between each. Drizzle it over the bars, then top with Christmas sprinkles and M&Ms. Add another drizzle if you want extra sparkle.
Substitutions and Variations
- Swap white chocolate for milk or dark chocolate drizzle.
- Add crushed candy canes for a peppermint twist.
- Mix in mini holiday marshmallows for extra texture.
- Try different seasonal sprinkles for other holidays.
What to Serve with Christmas Rice Krispies
Serve these with a cup of hot cocoa or peppermint mocha for the ultimate cozy combo. They also look super cute on a Christmas dessert board or packaged in cellophane bags for gifting.
Storage and Freezing
Store in an airtight container at room temperature for up to 3 days. To keep them extra soft, place a piece of parchment paper between layers. Avoid refrigerating because they'll get too hard.
FAQs
Can I make these ahead of time?
Yes! Make them up to 2 days in advance and store in an airtight container until ready to serve.
How do I keep my Rice Krispies soft?
Don't press them too firmly into the pan and make sure to melt the marshmallows gently so they stay gooey.
Can I use large marshmallows instead of mini?
You can, just measure by weight (10 ounces) and melt them slowly so they don't burn.
Can I freeze Rice Krispies treats?
Technically yes, but they're best enjoyed fresh within a few days.
More Easy Christmas Recipes
- Christmas Light Chocolate Covered Strawberries
- Green Christmas Man Fruit Kabobs
- Christmas Tree Cheese Platter
- Christmas Tree Oreos
Easy Christmas Rice Krispies
These Christmas Rice Krispies are soft, buttery, and perfectly festive with white chocolate drizzle, colorful sprinkles, and M&Ms. A fun no-bake holiday dessert that's easy to make, totally cute, and always a crowd favorite!
Ingredients
- 6 cups Rice Krispies cereal
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 10 ounces mini marshmallows
- ½ cup white chocolate
- 2 tablespoons mini Christmas sprinkles
- 40-50 red and green M&Ms
Instructions
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Line a 9x13-inch baking dish with foil and lightly grease it.
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In a large pot over medium heat, melt the butter. Stir in the salt and vanilla.
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Add the marshmallows and stir until melted and smooth, about 5 to 7 minutes. Remove from heat and fold in the Rice Krispies cereal until fully coated.
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Transfer the mixture to the prepared pan and let cool for 2 minutes. With greased hands or rubber spatula, gently press into an even layer.
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Let sit at room temperature for about 30 minutes, until firm.
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Remove from the pan and place on a cutting board.
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Melt the white chocolate in the microwave in 30-second intervals, stirring between each until smooth. Drizzle over the top, then add sprinkles and M&Ms.
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Add another drizzle of white chocolate and a few more sprinkles for extra color.
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Let set until hardened, then cut into squares and serve.
Recipe Notes
• Line your pan for easy cleanup and clean edges.
• Add sprinkles while the chocolate is still wet so they stick perfectly.
• Use fresh marshmallows for the softest texture.
• Drizzle extra white chocolate for a festive finish.
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