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Christmas Light Chocolate Covered Strawberries

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Published: Nov 10, 2025 by JenandMadi · This post may contain affiliate links

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When I want a holiday dessert that looks fancy but is secretly so easy, I make Christmas Light Chocolate Covered Strawberries. They're sweet, colorful, and basically guaranteed to steal the show at any holiday party.

Chocolate Covered Strawberries decorated like Christmas lights.

Holiday treats are my fave. The easier and cuter, the better. I love making these because they're fun to decorate, and they always end up being the most "pinned" thing on the dessert table.

You'll love these because they're adorable, simple to make, and totally customizable. Whether you're making them for a Christmas party, a cozy movie night, or just for fun, they bring that perfect mix of cozy and festive.

Things to Know Before Making Christmas Light Chocolate-Covered Strawberries

  • Let the strawberries dry completely before dipping so the chocolate sticks smoothly.
  • If you don't have green melting wafers, tint white chocolate with green food coloring.
  • Work quickly when adding the M&Ms so they stick before the drizzle sets.
  • Chill the strawberries for 10 minutes if you want them to harden faster.

These are such a vibe for December - cute, low effort, and perfect for content. I love making a batch for girls' nights or Christmas cookie boards.

Want more cute and festive holiday treats? You'll love these too: Easy Christmas Popcorn, Christmas Tree Spinach Dip Puff Pastry, and Pretzel Christmas Bark.

Christmas Light Chocolate Covered Strawberries Ingredients

Ingredients You'll Need

Scroll to the recipe card for exact measurements.

  • Fresh strawberries: The star of the show. Make sure they're clean and completely dry.
  • Milk and white chocolate melting wafers: For a pretty color contrast and smooth dipping.
  • Green melting wafers: Used to create the "string" for the Christmas lights.
  • Mini red and green M&Ms: These act as the colorful bulbs and make the whole look pop.

Tool Tip: Use a piping bag or squeeze bottle for drizzling the green chocolate neatly.

How to Make Christmas Light Chocolate-Covered Strawberries

Step 1: Line a baking sheet with parchment paper and set aside.

Step 2: Melt the milk and white chocolate in separate bowls in 30-second intervals, stirring between each, until smooth.

Step 3: Dip half the strawberries in white chocolate and the other half in milk chocolate, coating evenly up to the stem.

Step 4: Place the dipped strawberries on the baking sheet and let them harden at room temperature for 10 minutes.

Step 5: Melt the green chocolate in a microwave-safe bowl. Drizzle it over each strawberry to resemble Christmas light wires.

Step 6: Quickly press mini red and green M&Ms along the drizzle lines before it sets to create "bulbs."

Step 7: Let the strawberries sit for another 10 minutes, or until completely hardened.

Substitutions and Variations

  • Use white chocolate dyed green if you don't have green melting wafers.
  • Add gold or silver sprinkles for extra sparkle.
  • Try dark chocolate for a richer flavor and deeper color contrast.
  • Use rainbow mini M&Ms if you want a more playful, colorful version.

What to Serve with Christmas Light Chocolate Covered Strawberries

Serve these with a mug of hot cocoa, a peppermint espresso martini, or as part of a holiday charcuterie boards. They also look adorable next to sugar cookies or Christmas brownies for a full festive spread.

Storage and Freezing

Store these strawberries in the fridge for up to 2 days in an airtight container. Avoid stacking them to keep the decorations intact. They're best enjoyed the same day for the freshest flavor and prettiest shine.

FAQs

How do I make the chocolate smooth and shiny?

Use melting wafers or high-quality chocolate and melt slowly in 30-second intervals. Stir well between each round to prevent overheating.

Can I make these ahead of time?

Yes! You can dip and decorate them the night before. Just store them in the fridge in a single layer.

How do I keep the strawberries from getting mushy?

Make sure they're completely dry before dipping, and don't store them too long after decorating.

Can I use candy melts instead of chocolate wafers?

Absolutely. Candy melts work great and come in fun holiday colors like red, green, and white.

Print

Easy Christmas Light Chocolate Covered Strawberries

These Christmas Light Chocolate-Covered Strawberries are a fun, festive treat that's cute, easy, and perfect for the holidays. Juicy strawberries are dipped in chocolate, drizzled with green "light strings," and decorated with colorful M&Ms to look like glowing Christmas lights. The ultimate cozy, Insta-worthy dessert for your holiday table.

Course Dessert
Cuisine American
Prep Time 30 minutes
Total Time 20 minutes
Servings 12

Ingredients

  • 12 fresh strawberries
  • 1 cup milk chocolate melting wafers
  • 1 cup white chocolate melting wafers
  • ½ cup green chocolate melting wafers
  • ¼ cup mini red and green M&Ms

Instructions

  1. Line a baking sheet with parchment paper and set aside.

  2. Melt milk and white chocolate in separate bowls in 30-second intervals, stirring until smooth.

  3. Dip half the strawberries in white chocolate and half in milk chocolate, coating evenly.

  4. Place on the baking sheet and let harden for 10 minutes.

  5. Melt green chocolate and drizzle over each strawberry to resemble Christmas light wires.

  6. Quickly press mini M&Ms along the drizzle lines before it sets.

  7. Let set for another 10 minutes or until hardened.

Recipe Notes

  • Use white chocolate with green food coloring if needed.

  • Chill to speed up the setting process.

  • Don't stack the strawberries when storing.

  • Perfect for gifting or adding to Christmas dessert boards.

  • Totally Instagram-worthy and holiday party approved.

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