Easy Halloween Candy Bark
This Halloween Candy Bark is a fun and colorful no-bake treat made with candy melts, pretzels, candy corn, and sprinkles. Perfect for parties, gifting, or using up leftover Halloween candy!
Ingredients
- 12 ounces white candy melts
- ¼ cup orange candy melts
- ¼ cup purple candy melts
- ¼ cup green candy melts
- ¼ cup black candy melts
- ½ cup candy corns
- ½ cup mini pretzels broken into pieces
- Halloween-themed sprinkles
Instructions
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Line a baking sheet with parchment paper or a silicone mat so the bark releases easily once it sets.
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In a microwave-safe bowl, melt the white candy melts in 30-second intervals, stirring until smooth.
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Pour the melted white candy onto the baking sheet and spread into an even ¼-inch layer.
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In separate bowls, melt the orange, purple, green, and black candy melts.
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Drop spoonfuls of the colored melts onto the white layer and swirl with a toothpick creating a marbled effect.
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Top with candy corns, broken pretzels, and sprinkles, pressing lightly so they stick.
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Let set for 1–2 hours at room temperature (or 30 minutes in the fridge).
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Once firm, break into pieces and store in an airtight container.
Recipe Notes
- Line your baking sheet for easy cleanup
- Melt colors one at a time to avoid clumping
- Swirl gently for best marble effect
- Work quickly once melted so colors don’t harden before swirling.
- Great for parties or gifting in treat bags