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Simple Slow Cooker Pork Tenderloin

Easy Simple Slow Cooker Pork Tenderloin

This simple slow cooker pork tenderloin is an easy, no-stress dinner with big comfort flavor. Seasoned with a sweet and savory spice blend and cooked low and slow in the crock pot, the pork turns out tender, juicy, and perfect for slicing and serving with the rich cooking broth. It’s a reliable weeknight meal that feels cozy without any extra work.

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6

Ingredients

  • 2 pork tenderloin (about 1 lb. each, most come in a pack of 2)
  • ½ cup beef broth
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • Pinch red pepper flakes
  • ¼ cup butter

Instructions

  1. In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt, and red pepper flakes. Stir until evenly mixed.

  2. Place the pork tenderloins on a cutting board and coat all sides with the seasoning blend, pressing it gently into the meat.

  3. Transfer the seasoned pork to the slow cooker. Pour in the beef broth, then add the butter sliced into small pieces over the top.

  4. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the pork reaches an internal temperature of 145 to 150 degrees.

  5. Remove the pork from the slow cooker and let it rest for about 30 minutes. Slice and return the pork to the cooking liquid before serving.

Recipe Notes

  • Start checking the temperature early to keep the pork juicy
  • Let the meat rest before slicing for best results
  • Spoon the broth over the pork when serving
  • Great for meal prep and leftovers
  • Pairs well with potatoes, rice, or noodles