Simple Slow Cooker Pork Tenderloin

I love slow cooker dinners like this simple slow cooker pork tenderloin because you can season everything, walk away, and come back to a meal that smells amazing and tastes like you actually tried. This one always surprises people with how tender and flavorful it turns out with such basic ingredients.

You'll love this recipe because it's beginner friendly, budget friendly, and perfect for busy days when you still want a warm, home cooked dinner. It's sweet and savory, super tender, and easy to pair with whatever sides you already have on hand.

Things to Know Before Making Simple Slow Cooker Pork Tenderloin

• Pork tenderloin cooks quickly compared to other cuts, so start checking the internal temperature early to avoid drying it out.
• You can adjust the brown sugar slightly if you prefer it less sweet or more savory.
• Cooking on low gives the most tender results, but high works well if you're short on time.
• Letting the pork rest before slicing helps keep all the juices locked in.

I love this recipe because it's one of those reliable slow cooker meals that works for weeknights, Sundays, or even casual entertaining.

If you're into easy, cozy dinners like I am, you'll also love Slow Cooker Dr Pepper Pork Chops, Slow Cooker Beef Stroganoff, and Easy Crockpot Cowboy Casserole.

Ingredients You'll Need

• Pork tenderloin: This lean cut stays tender when cooked gently and soaks up the seasoning beautifully.
• Beef broth: Adds moisture and richness while the pork cooks low and slow.
• Brown sugar: Brings a subtle sweetness that balances the spices perfectly.
• Smoked paprika: Adds depth and a slightly smoky flavor.
• Garlic powder: Gives a savory base without overpowering the pork.
• Onion powder: Rounds out the seasoning blend.
• Chili powder: Adds warmth without making it spicy.
• Italian seasoning: Brings a herby note that pairs well with pork.
• Salt: Enhances all the flavors.
• Red pepper flakes: Just a pinch for a little background heat.
• Butter: Keeps the pork juicy and adds richness to the broth.

Scroll to the recipe card for exact measurements.

How to Make Simple Slow Cooker Pork Tenderloin

Step 1: In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt, and red pepper flakes until evenly combined.

Step 2: Place the pork tenderloins on a cutting board and coat them evenly with the seasoning mixture, pressing it gently into all sides of the meat.

Step 3: Transfer the seasoned pork to the slow cooker. Pour in the beef broth, then slice the butter into small pats and place them over the top.

Step 4: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours. Begin checking the internal temperature early. The pork is done when it reaches 145 to 150 degrees.

Step 5: Remove the pork from the slow cooker and let it rest for about 30 minutes. Slice and return it to the broth before serving.

Substitutions and Variations

• Swap beef broth for chicken broth if that's what you have.
• Add sliced onions or carrots to the slow cooker for extra flavor.
• Use paprika instead of smoked paprika for a milder flavor.
• Sprinkle fresh herbs on top before serving for a simple upgrade.

What to Serve with Simple Slow Cooker Pork Tenderloin

This pork pairs perfectly with mashed potatoes, rice, or egg noodles to soak up the broth. Roasted vegetables, green beans, or a simple side salad all work great alongside it for an easy, balanced meal.

Storage and Freezing

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop with a little extra broth. You can also freeze sliced pork with some of the cooking liquid for up to 2 months.

FAQs

Can pork tenderloin be overcooked in the slow cooker?

Yes, pork tenderloin is lean and can dry out if cooked too long. Start checking the temperature early and remove it once it reaches 145 to 150 degrees.

Do I need to sear pork tenderloin before slow cooking?

No, this recipe is designed to go straight into the slow cooker without searing. The seasoning and butter add plenty of flavor.

Is pork tenderloin the same as pork loin?

No, pork tenderloin is smaller and cooks much faster than pork loin. Make sure you are using pork tenderloin for this recipe.

Can I make this ahead of time?

Yes, you can cook it ahead and reheat gently with the broth to keep it moist.

More Cozy Slow Cooker Recipes

• Slow Cooker BBQ Pulled Pork Sandwiches
• Honey Garlic Chicken Thighs (Crock Pot)
• Crock Pot Turkey Breast with Gravy
• Slow Cooker Salisbury Steak with Mushroom Gravy
• Easy Tuscan Cream Chicken (Slow Cooker)