Go Back
–+ servings
Print

Elotes in a Cup Recipe (Easy!)

This Mexican street corn in a cup is a creamy, flavorful elotes recipe made with corn, mayo, sour cream, and chili powder. It is quick, easy, and perfect for parties, cookouts, or a cozy snack at home.

Course Appetizer
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3 cups

Ingredients

  • 1 pound canned corn or frozen corn (defrosted)
  • 2 tablespoons unsalted butter
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 teaspoon chili powder
  • salt to taste

For topping

  • ½ cup Cotija cheese
  • Extra chili powder
  • Chopped cilantro
  • Lime wedges or wheels

Instructions

  1. Place a skillet over medium heat and add the butter. Let it melt completely, then increase the heat slightly to prepare for cooking the corn.

  2. Add the corn to the skillet and cook, stirring occasionally, until heated through and lightly charred in spots. Reduce heat if needed to prevent burning.

  3. Remove the skillet from the heat. Stir in the mayonnaise, sour cream, chili powder, and salt until the corn is evenly coated and creamy.

  4. Spoon the corn mixture evenly into serving cups.

  5. Top each cup with cotija cheese, a sprinkle of chili powder, chopped cilantro if desired, and a squeeze of fresh lime.

Recipe Notes

  • Let the corn char slightly for extra flavor
  • Use canned or thawed frozen corn for convenience
  • Adjust chili powder based on your spice preference
  • Add lime juice right before serving for the best taste
  • Best served warm for a creamy texture