Mexican Street Corn In A Cup Recipe

I make this Mexican Street Corn in a Cup Recipe whenever I want something creamy, flavorful, and super easy that still feels fun and a little extra.

I love recipes that feel like street food but are easy to make at home. If it comes together in one pan and looks cute served in a cup, I am already sold.

You are going to love this because it is quick, beginner friendly, and packed with bold flavor. It is creamy, a little spicy, and perfect for parties, cookouts, or a cozy snack.

Things to Know Before Making Elotes

• Let the corn char slightly in the skillet for the best flavor and texture
• Frozen or canned corn both work, just make sure frozen corn is fully thawed
• Do not skip the lime at the end because it brightens the whole dish
• Serve in small cups for a fun and aesthetic street corn presentation

This is one of those recipes that feels like something you would grab at a food truck but it is so easy to make at home.

If you're into easy, aesthetic recipes, you'll love these too: Pizza Sliders with Hawaiian Rolls, Easy Watermelon Salad, and Spinach Artichoke Dip Pinwheels.

Ingredients You'll Need

• Canned or frozen corn: The base of the recipe. Sweet, juicy corn works perfectly for this creamy dish.
• Unsalted butter: Helps cook the corn and adds a rich flavor.
• Mayonnaise: Creates the creamy texture that makes elotes so good.
• Sour cream: Adds tanginess and balances the richness.
• Chili powder: Brings a little heat and classic street corn flavor.
• Salt: Enhances all the flavors.
• Cotija cheese: A crumbly, salty cheese that gives authentic flavor.
• Chopped cilantro: Adds a fresh, bright finish.
• Lime wedges: Squeezed on top for a fresh citrus kick.

You will also need a skillet, mixing spoon, and serving cups.

Scroll to the recipe card for exact measurements.

How to Make Elotes In A Cup With Canned Corn

Step 1: Add butter to a skillet over medium heat and let it melt. Turn the heat up slightly and add the corn, cooking while stirring occasionally until some of the kernels are lightly charred.

Step 2: Remove the corn from heat and stir in mayonnaise, sour cream, chili powder, and salt. Mix until everything is creamy and evenly coated.

Step 3: Divide the corn mixture evenly into serving cups. Top with cotija cheese, extra chili powder, chopped cilantro, and a squeeze of lime.

Substitutions and Variations

• Use queso fresco if you cannot find cotija cheese
• Add hot sauce or extra chili powder for more heat
• Mix in diced jalapeños for a spicy version
• Add crushed chips on top for a crunchy twist

What to Serve with Elotes in a Cup

This pairs perfectly with tacos, grilled chicken, or sliders. It also goes great with refreshing drinks like lemonade or margaritas for a fun and casual meal.

Storage and Freezing

Store leftovers in an airtight container in the refrigerator for up to 2 to 3 days. Reheat in a skillet or microwave until warm. Freezing is not recommended because of the creamy texture.

FAQs

What is Mexican street corn in a cup?

Mexican street corn in a cup, also called elotes or esquites, is corn mixed with mayo, sour cream, chili powder, and cheese, served warm in a cup.

Can I use canned corn for elotes?

Yes. Canned corn works well and is a quick and easy option for this recipe.

How do you make elotes creamy?

The combination of mayonnaise and sour cream creates the creamy texture.

What cheese is best for street corn?

Cotija cheese is the most traditional, but queso fresco can also be used.

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