Hawaiian Roll Chicken Bacon Ranch Sliders
These Chicken Bacon Ranch Sliders are the ultimate easy party food. Creamy ranch-seasoned chicken, crispy bacon, and melty cheddar cheese are piled onto soft Hawaiian rolls, then baked until warm and cheesy with a buttery finish on top. They’re quick to prep, perfect for game day or parties, and always disappear fast.
Ingredients
- 16 ounces cream cheese
- 1 packet ranch seasoning mix
- 2 teaspoons onion powder
- ½ teaspoon cracked black pepper
- ½ teaspoon garlic powder
- ¼ cup green onion, sliced thin + extra for topping
- 2 ½ cups cooked, shredded chicken breast
- ⅓ cup bacon bits (or bacon, cooked and crumbled)
- 2 ½ cups shredded cheddar cheese
- 12 count Hawaiian rolls
- 3 tablespoons butter
- ¼ cup parmesan cheese
Instructions
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Preheat the oven to 350°F and spray a 9x13 baking dish with nonstick spray.
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In a saucepan over low-medium heat, warm the cream cheese until softened, then stir in the ranch seasoning, onion powder, garlic powder, and black pepper until smooth.
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Transfer the mixture to a large bowl and fold in the shredded chicken, bacon bits, and half of the cheddar cheese.
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Slice the Hawaiian rolls in half and place the bottom halves in the baking dish. Spread the chicken mixture evenly over the rolls and sprinkle with the remaining cheese.
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Place the tops of the rolls on, cover loosely with foil, and bake for 25 minutes. Remove the foil and bake an additional 5 minutes until melted.
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Brush the tops with melted butter, sprinkle with parmesan cheese and green onions, then serve warm.
Recipe Notes
- Line the pan with parchment for easier cleanup
- Rotisserie chicken saves time
- Great for parties and game day
- Toast buns slightly if serving later
- Double the recipe for a crowd