Best Loaded Potato Salad Recipe

I make this loaded potato salad recipe when I want something creamy, savory, and guaranteed to disappear fast at any get-together.

I'd rather assemble a cute snack board than cook dinner, but this is one of those easy recipes I'll always make because it's just that good. It's cozy, filling, and gives major comfort food energy.

You're going to love this because it's super easy, packed with flavor, and feels like a full-on side dish upgrade. It's creamy, cheesy, loaded with bacon, and perfect for parties, BBQs, or meal prep.

Things to Know Before Making Best Loaded Potato Salad Recipe

• Let the potatoes cool before mixing so the dressing stays thick and creamy
• Red potatoes hold their shape best, but Yukon gold works too
• Don't overmix or the potatoes can get mushy
• Add extra bacon and scallions on top for a more aesthetic finish

I love this one because it tastes like loaded baked potatoes but in salad form, which is honestly a win.

If you're into easy, cozy recipes, you'll love these too: Cowboy Pasta Salad with Ground Beef, Simple Bacon Pasta Salad With Ranch, and 30 Summer Salads for BBQ's.

Ingredients You'll Need

• Red potatoes: The base that holds everything together and stays nice and tender
• Sour cream: Adds creaminess and a slight tang
• Mayonnaise: Makes the dressing rich and smooth
• Dijon mustard: Adds a little sharp flavor that balances everything
• Apple cider vinegar: Brightens the dressing
• Bacon: Brings that savory, crispy flavor
• Red onion: Adds a little crunch and bite
• Cheddar cheese: Gives it that loaded potato vibe
• Dill pickles: Adds a tangy contrast
• Salt and pepper: Enhances all the flavors
• Parsley and scallions: Fresh finish and extra flavor

You'll also need a large pot and mixing bowls.

Scroll to the recipe card for exact measurements.

How to Make Best Loaded Potato Salad Recipe

Step 1: Add the cubed potatoes to a pot and cover with cold water. Bring to a boil and cook until fork-tender, about 10 to 15 minutes, then drain and let cool completely.

Step 2: In a bowl, whisk together the sour cream, mayonnaise, Dijon mustard, and apple cider vinegar until smooth and creamy.

Step 3: Add the cooled potatoes, bacon, onion, cheddar cheese, pickles, salt, pepper, and dressing to a large bowl. Gently mix until everything is coated, then stir in parsley and chill before serving.

Substitutions and Variations

• Swap sour cream for Greek yogurt for a lighter option
• Use green onions instead of red onion for a milder flavor
• Add hard boiled eggs for extra protein
• Try a spicy version with a little hot sauce or chili flakes

What to Serve with Loaded Potato Salad

This pairs perfectly with grilled chicken, burgers, or BBQ dishes. It's also great alongside other picnic-style sides for parties or summer gatherings.

Storage and Freezing

Store leftovers in an airtight container in the fridge for up to 3 days. This salad is best served cold and does not freeze well due to the creamy dressing.

FAQs

What is loaded potato salad?

Loaded potato salad is a creamy potato salad made with toppings like bacon, cheese, and sour cream inspired by loaded baked potatoes.

Can I make loaded potato salad ahead of time?

Yes, it actually tastes better after chilling because the flavors blend together.

What potatoes are best for potato salad?

Red potatoes or Yukon gold potatoes work best because they hold their shape.

How do you keep potato salad from getting watery?

Let the potatoes cool completely before mixing with the dressing.

More Easy Side Dish Recipes

• Slow Cooker Creamed Corn
• Ham & Rosemary Scalloped Potatoes
• Baby Zucchini Recipe Roasted with Parmesan & Rosemary