• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Hairs Out of Place
menu icon
go to homepage
subscribe
search icon
Homepage link
×

Simple Greek Pasta Salad Recipe

This post may contain affiliate links like Amazon. Read the full disclosure here

Published: May 13, 2026 by Jessica · This post may contain affiliate links

  • Share
  • Tweet

Simple Greek pasta salad is always my go-to when I want something fresh, colorful, and easy that still looks cute on the table.

Bowl of Greek pasta salad with fresh vegetables.

I'm always in my lazy girl recipe era once the weather gets warm, so easy pasta salads like this are basically on repeat at my house. I love how fresh and colorful this one looks with the feta, tomatoes, and cucumber. It gives trendy little picnic vibes without requiring actual cooking skills.

You'll love this recipe because it's beginner-friendly, budget-friendly, and perfect for parties, BBQs, meal prep, or cozy nights at home. The cleanup is easy, the ingredients are simple, and it somehow tastes even better after chilling in the fridge.

Things to Know Before Making Simple Greek Pasta Salad Recipe

  • Rinse the pasta with cool water after cooking so it stops cooking and stays perfectly firm instead of mushy.
  • You can swap rotini for penne, bow ties, or even orzo if that's what you already have at home.
  • Chilling the pasta salad for at least 30 minutes makes the flavors taste way better and more balanced.
  • For extra aesthetic vibes, save a little feta and cucumber for topping right before serving.

I love making this recipe for casual summer hangouts because it feels fresh, colorful, and low effort in the best way.

If you're into easy, summer recipes, you'll love these too: Simple Bacon Pasta Salad With Ranch, Easy Watermelon Salad, and Easy Green Fruit Salad.

Ingredients needed for Greek pasta salad

Ingredients You'll Need

  • Short pasta: Rotini or penne hold onto the dressing really well and give the salad the best texture.
  • Cherry tomatoes: Add juicy freshness and make the salad look extra colorful.
  • Cucumber: Keeps everything crisp, refreshing, and perfect for summer.
  • Red onion: Adds a little sharpness and balances the creamy feta.
  • Kalamata olives: Give the salad that classic Greek-style flavor.
  • Feta cheese: Salty, creamy, and honestly the best part.
  • Olive oil: Creates a simple dressing that keeps everything light and fresh.
  • Red wine vinegar: Adds brightness and tangy flavor.
  • Salt and black pepper: Simple seasonings that pull everything together.

You'll also need a large mixing bowl, a small bowl for the dressing, and a pot for cooking the pasta.

Scroll to the recipe card for exact measurements.

How to Make Simple Greek Pasta Salad Recipe

Step 1: Cook the pasta in well-salted water according to the package instructions. Drain it well, then let it cool completely so the salad stays fresh instead of warm and soggy.

Step 2: In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, olives, and feta cheese. Toss everything gently so the feta stays slightly chunky and pretty.

Step 3: In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until combined. The dressing should look glossy and smooth.

How to Make Simple Greek Pasta Salad Recipe

Step 4: Pour the dressing over the pasta salad and toss gently until everything is evenly coated. Make sure the feta and veggies are mixed throughout for the best flavor in every bite.

Step 5: Refrigerate the pasta salad for at least 30 minutes before serving. The flavors get even better once everything has time to chill together.

Substitutions and Variations

  • Swap feta for mozzarella pearls if you want a milder flavor.
  • Add grilled chicken or shrimp for an easy high protein version.
  • Toss in fresh herbs like parsley or dill for extra freshness.
  • Add pepperoncini or chili flakes if you like a spicy little kick.

What to Serve with Simple Greek Pasta Salad Recipe

This pasta salad goes perfectly with grilled chicken, burgers, or steak for an easy summer dinner. It also looks super cute on a BBQ table with lemonade, mocktails, or fruit trays. If you want the full cozy summer spread, pair it with garlic bread or a fun charcuterie board situation.

Storage and Freezing

Store leftovers in an airtight container in the fridge for up to 4 days. Give the pasta salad a quick stir before serving since the dressing may settle at the bottom. If it seems a little dry after chilling, add a small splash of olive oil to freshen it up. This recipe is not freezer-friendly.

FAQs

Can I make this simple Greek pasta salad recipe ahead of time?

Yes. This pasta salad actually tastes even better after chilling for a few hours because the flavors have more time to blend together.

What pasta works best for Greek pasta salad?

Short pasta like rotini, penne, or bow ties work best because they hold the dressing and mix easily with the vegetables.

Can I make Greek pasta salad dairy-free?

Yes. Simply leave out the feta cheese or use your favorite dairy-free feta alternative.

How long does Greek pasta salad last in the fridge?

Greek pasta salad stays fresh in the refrigerator for up to 4 days when stored in an airtight container.

More Easy Pasta Salad Recipes

  • Best Loaded Potato Salad Recipe
  • Cowboy Pasta Salad with Ground Beef
  • 25 Easy Summer Pasta Salads
Greek pasta salad served in a bowl.
Print

Easy Simple Greek Pasta Salad Recipe

This simple Greek pasta salad recipe with feta is fresh, easy, and perfect for summer parties, BBQs, meal prep, or quick lunches. Packed with crunchy cucumber, juicy tomatoes, olives, and creamy feta, it's one of those trendy pasta salads that tastes even better chilled.

Course Side Dish
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6

Ingredients

  • 10 ounces short pasta (rotini or penne)
  • 1 cup cherry tomatoes, halved
  • 1 large cucumber, diced
  • ½ small red onion, thinly sliced
  • ½ cup kalamata olives
  • ¾ cup feta cheese, crumbled
  • ⅓ cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and black pepper, to taste

Instructions

  1. Cook the pasta in salted water according to the package directions until tender. Drain and rinse with cool water, then let it cool completely.

  2. Add the cooled pasta to a large mixing bowl along with the cherry tomatoes, cucumber, red onion, olives, and crumbled feta cheese.

  3. In a small bowl or measuring cup, whisk together the olive oil, red wine vinegar, salt, and black pepper until combined.

  4. Pour the dressing over the pasta salad and toss gently until everything is evenly coated.

  5. Refrigerate the pasta salad for at least 30 minutes before serving so the flavors can blend together. Stir before serving and enjoy cold.

Recipe Notes

  • Chill before serving for the best flavor
  • Save extra feta for topping right before serving
  • Great for meal prep and summer lunches
  • Add grilled chicken for extra protein
  • Perfect for BBQs, picnics, and casual parties

More Party Food Ideas

  • Chicken Taco Pinwheels
    Chicken Taco Pinwheels
  • Loaded BBQ Chicken Sliders (with Bacon and Ranch)
    Loaded BBQ Chicken Sliders (with Bacon and Ranch)
  • 25 easy summer pasta salads HOOP Collage Images
    25 Easy Summer Pasta Salads
  • Red White and Blue Cake Balls
    Red White and Blue Cake Balls (DIY Recipe)

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Footer

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • YouTube
  • PRIVACY POLICY
  • DISCLOSURE
  • CONTACT US

Copyright © 2026 Hairs Out of Place on the Seasoned Pro Theme