Aperol Spritz Jello Shots

Is there really any other way to get a summer party started than Aperol Spritz Jello shots!? This easy recipe gives the European vibes and taste delicious. I like making these Aperol spritz Jello shots anytime I want a fun, citrusy party treat that feels trendy but takes barely any effort, and are so impressive. They're bright, refreshing, and honestly one of the cutest summer Jello shots to bring to a party.

If I want something to make for a crowd and don't want to cook anything, I will say yes to mixing a fun cocktail or mocktail. Instant summer vibes. I love making these for girls nights or pool parties because they look super aesthetic sitting on a tray with orange slices or in them 😉

You're going to love this recipe because it's easy, beginner-friendly, and perfect for a group of people. These Jello shots have that classic Aperol spritz flavor with a fun twist that feels festive, aesthetic, and ideal for warm weather parties.

Things to Know Before Making Aperol Spritz Jello Shots

• Chill before serving: Cold jello shots taste more refreshing and hold their shape better
• Use prosecco carefully: Add it after the gelatin cools slightly so the bubbles stay fresh
• Silicone molds help: They make removing the shots much easier
• Garnish with orange: A tiny orange wedge instantly makes these look extra cute and party-ready

Ingredients You'll Need

• Aperol
• Prosecco
• Orange Jello Mix
• 4 small oranges

You'll also need small cups or silicone molds for shaping the jello shots.
Scroll to the recipe card for exact measurements.

How to Make Aperol Spritz Jello Shots

Step 1: Cut the oranges

slice an orange in half and spoon out the orange pulp until you have just the peel. Do the same for both halves and the rest of the oranges. Reserve the orange shells and be careful not break them. Place the shells in a separate container.

Step 2: Make the orange juice

squeeze or press orange pulp in a bowl until you have 1 cup of OJ. Throw away the pulp.

Step 3: Heat juice and mix with alc

Put the juice in a saucepan and simmer. Add the Jello mix to a bowl and stir in the warm juice. Stir until gelatin has dissolved. Add Aperol and Prosecco.

Step 2: Pour mix into oranges & chill

Carefully pour mixture into the orange shell halves, filling to the top as much as possible. Let sit in the fridge for at least 4 hours or overnight until firm.

Step 3: Slice the Jello shells

Once firm, take out and slice each half into 4 slices (or 2 if easier). Now you have little orange Jello slice shots! Bon appetite!

Substitutions and Variations

• Swap prosecco: Use champagne or sparkling wine instead
• Make them sweeter: Add a little simple syrup or orange soda
• Try blood orange: Adds a deeper citrus flavor and pretty color
• Make mini versions: Use smaller molds for bite-sized party shots

What to Serve with Aperol Spritz Jello Shots

These pair perfectly with light appetizers, charcuterie boards, fruit trays, or cute summer desserts. They also fit right in with pool party snacks and brunch cocktail spreads.

Storage and Freezing

Store jello shots covered in the refrigerator for up to 3 days. Do not freeze, since freezing can change the texture and make them watery once thawed.

FAQs

What do Aperol spritz jello shots taste like?

They taste citrusy, lightly bitter, bubbly, and refreshing. The flavor is similar to a classic Aperol spritz cocktail.

Can you make Aperol spritz jello shots ahead of time?

Yes, they're great for making ahead. Store them chilled in the refrigerator until ready to serve.

What alcohol is best for summer jello shots?

Light and refreshing alcohols like prosecco, Aperol, vodka, tequila, and rum work best for summer jello shots.

How long do jello shots take to set?

Most jello shots take about 2 to 4 hours to fully set in the refrigerator depending on the size.

More Easy Boozy Recipes

• Peaches and Cream Dirty Soda
• Peach Rose Wine Popsicles
• Red White and Blue Jello Shots
• Strawberry Creamsicle Dirty Soda