If you love matcha, strawberries, and easy snacks that feel a little fancy but require almost no effort, you are going to be obsessed with these matcha strawberry clusters.
This is one of those recipes that feels trendy, tastes amazing, and somehow makes you look like the person who always brings the best treats. I'm fully that friend who volunteers to bring snacks or dessert because let's be honest, assembling cute treats is way more fun than cooking an entire meal.
Perfect for gatherings, girls' nights, or just keeping a stash in your freezer for those "I need something good" moments.
You'll love this strawberry matcha snack!
One of my favorite go to recipes when friends ask, "can you bring a dish?" is an easy healthy treat. Yes, I'll volunteer as snack or dessert gal. I love making and assembling easy recipes like this one that taste so good and are a great way to impress anyone.
Ingredients
- matcha powder 2 Tbsp
- vanilla Greek yogurt (thick) 1 cup
- strawberries 1 ½ cup
- white chocolate chips
- coconut oil 1 Tbsp
- strawberry powder/ strawberry bits/ decor (optional topping)
- good freezer space
How to make this Matcha Strawberry Clusters
1. Add yogurt to a bowl and wash strawberries.
2. Cut strawberries into small chunks, add to bowl and mix with yogurt.
3. Take a baking sheet w/ parchment paper and scoop 2 tablespoon of the mixture onto the sheet to form clusters (leave space between)
4. Place the sheet in the freezer and freeze the clusters until solid.
5. Once clusters are frozen, melt white chocolate with a tablespoon of coconut oil in a bowl (I microwaved for 30mins at a time). Mix and stir until smooth.
6. After melted, mix in the matcha powder until completely green
7. When the clusters are frozen, quickly dip them in the matcha chocolate until fully covered.
8. Place clusters back on the sheet or plate and ad dried strawberry bits on top.
Bon appetite!!
Matcha and strawberry truly is an elite flavor combo. These clusters are creamy, refreshing, slightly indulgent, and honestly hard to stop eating. They can get a little messy, but that just adds to the charm.
Madi Tips
- buy more white chocolate than you think you will need
- always keep the strawberry clusters frozen and not sitting out for too long unless you eat them
- add 1+ tablespoon of coconut oil to white chocolate matcha mixture for smoother affect
- use a thick yogurt like Greek yogurt. We used low fat yogurt, but nonfat or full-fat Greek yogurt will work also
More recipes to try:
Matcha Strawberry Clusters
If you also have an matcha obsession and want to make the perfect healthy snack, look no further than these amazing matcha strawberry clusters! This is snacking made easy and is the best, iconic healthy treat to bring to a gathering, enjoy with friends or just treat yourself. Best part is it tastes incredible and is a quick recipe!
Ingredients
- matcha powder 1 Tbsp
- vanilla or plain Greek yogurt (thick) 1 cup/ 240g
- strawberries 1 ¼ cups/ 200g
- white chocolate chips 6 oz/180g
- coconut oil 1 tsp
- strawberry powder/ strawberry bits/ decor (optional topping) 1-2 tsp/ sprinkle
Instructions
1. Add yogurt to bowl
2. Cut strawberries into small pieces, add to bowl & mix with yogurt
3. Take a baking sheet w/ parchment paper and scoop 2 tablespoon of the mixture onto the sheet to form clusters (leave space between)
4. Place the sheet in the freezer and freeze the clusters until solid
5. Melt white chocolate with a tablespoon of coconut oil in a bowl (I microwaved for 30mins at a time). Mix and stir until smooth.
6. After melted, mix in the matcha powder until completely green
7. When the clusters are frozen, quickly dip them in the matcha chocolate so they're completely covered and even. Use a spoon to add more mixture if needed or take away drips.
8. Place clusters back in the sheet and add strawberry powder, decor or dried strawberry bits on top
9. Place sheet back in freezer until the matcha is completely solid
Notes
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Numberle says
These matcha strawberry clusters sound amazing! Can't wait to try them. Love that it's an easy, healthy snack for gatherings or just for me. The recipe seems straightforward too.
Eva says
This looks like such a fun and tasty snack — love how simple the steps are and how healthy it still feels! I especially like the tip about adding coconut oil for a smoother chocolate-matcha mix. One idea: you could try using freeze-dried strawberry powder as topping for even more flavor. Thanks for sharing this — can’t wait to make it!