15 No Bake Strawberry Desserts

I make these no bake strawberry desserts every spring and summer when I want something sweet without turning on the oven. They're quick, fresh, and honestly way more fun to make. Perfect for lazy girls who don't want to cook!

These no bake strawberry dessert recipes are perfect for spring and summer when you want something sweet without turning on the oven.

From strawberry cheesecake cups to no bake strawberry pie and layered desserts, these recipes are easy, fresh, and great for parties, BBQs, or everyday treats.

In this post you'll find:

• Quick desserts for parties and summer
• Easy no bake strawberry desserts
• Strawberry cheesecake desserts and dips
• Layered no bake strawberry desserts
• Frozen strawberry treats

If you love no bake recipes, you'll want to check out my posts for chocolate covered strawberries, no bake desserts for a crowd, no bake cake pops, and easy Oreo balls recipes.

1.Strawberry Cake Balls

If you want a bite-sized dessert that's easy to serve and perfect for parties, these strawberry cake balls are a fun option. They're soft, sweet, and coated in a smooth chocolate shell for that classic cake pop-style treat.

This recipe uses a simple shortcut with cake mix, so it comes together easily and still looks impressive.

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2. No Bake Strawberry Shortcake Cups

These are a simplified recipe to my strawberry trifle cups, which start with a homemade sponge cake. Store bought pound cake makes this recipe even simpler!

• 1 loaf pound cake, cubed
• 1 ½ cups strawberries, sliced
• 2 tablespoon sugar
• 1 cup whipped cream

1. Toss strawberries with sugar and let sit 10 minutes.
2. Layer the pound cake cubes, strawberries, and whipped cream in cups.

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3. Matcha Covered Strawberry Yogurt Clusters

I'm obsessed with matcha and add it wherever I can in treats like my matcha covered frozen yogurt clusters, but feel free to skip the matcha and swap the white chocolate for melted semi-sweet, milk chocolate, or dark chocolate chips.

You'll want to eat these right away so the yogurt doesn't melt, so these make a great every day treat. Trust me, these are addictive!

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4. Strawberry Ice Cream Cake

My strawberry ice cream cake recipe is perfect for a birthday or bridal shower. You can make multiple layers here or just a single layer (like I did below).

• 18-20 sheets graham crackers (plain or cinnamon)
• 1 quart vanilla or strawberry ice cream, slightly softened
• 1 (8 oz) tub whipped topping (like Cool Whip) or make whipped cream
• 1 (12 oz) jar strawberry jam
• 1 cup sliced fresh strawberries

1. Line a 8 or 9-inch square pan with parchment paper.
2. Add a layer of graham crackers to the bottom of the pan, breaking as needed to fit.
3. Spread half of the softened ice cream over the crackers.
4. Spread a layer of whipped topping, then swirl in half of the strawberry jam.
5. Add another layer of graham crackers and repeat with remaining ice cream and whipped topping. Swirl in the remaining jam, reserving about 2 tablespoons for topping.
6. Add a final layer of graham crackers. Cover and freeze for at least 4 hours, or until firm.
7. Lift from the pan using parchment and let sit for 5 minutes before slicing.
8. Spread additional whipped topping over the top, swirl with reserved jam, and top with sliced strawberries. Serve immediately.

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5. Lazy Girl Strawberry Cake (3 Ingredients)

This is similar to the viral Japanese cheesecake texture once chilled, but easier to make and more like a creamy no bake dessert.

• Graham crackers
• 2 cups whipped cream
• 2 cups sliced strawberries

• Spread a thin layer of whipped cream in the bottom of an 8x8 dish.
• Add a layer of graham crackers, breaking them as needed to fit.
• Spread whipped cream over the crackers, then add a layer of sliced strawberries.
• Repeat layers until ingredients are used, ending with whipped cream on top.
• Cover and chill overnight until the graham crackers soften.

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6. Pink Strawberry Fluff

• 1 (20 oz) can crushed pineapple, very well drained
• 1 (3 oz) packet strawberry gelatin
• 1 ½ lbs fresh strawberries, diced
• 2 cups mini marshmallows
• 4 oz cream cheese, softened (optional but recommended)
• 8 oz whipped topping, thawed
• Optional - ½ cup chopped pecans and/or ½ cup coconut

1. In a large bowl, stir together drained pineapple and strawberry gelatin until combined.
2. Add strawberries and marshmallows (and pecans/coconut if using). Stir gently.
3. If using cream cheese, beat until smooth and fold into the mixture.
4. Fold in whipped topping until combined.
5. Add to a dessert bowl or to individual dessert cups.
6. Cover and refrigerate 2-3 hours before serving.

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7. Strawberry Mousse Cups

• 12 ½ oz strawberries (about ¾ lb)
• ½ cup sugar
• 1 cup cold heavy cream
• Extra strawberries, for topping

1. Slice strawberries and blend with sugar until smooth. Set aside ½ cup of the puree.
2. In a cold bowl, beat the cream until stiff peaks form.
3. Gently fold the remaining strawberry puree into the whipped cream.
4. Divide the reserved puree between 4 small glasses (about 1 cup capacity), then spoon the mousse on top.
5. Chill for at least 1 hour, or overnight.
6. Top with fresh strawberries and serve.

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8. Strawberry Cheesecake Dip

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• ½ cup whipped topping
• ½ cup finely diced strawberries
• ¼ cup strawberry preserves (for swirl, optional but recommended)

1. Using a mixer, beat cream cheese and powdered sugar until smooth.
2. Mix in vanilla, then fold in whipped topping.
3. Gently fold in diced strawberries.
4. Transfer to a serving bowl and lightly swirl in strawberry preserves.
5. Chill 30-60 minutes before serving. Serve with cookies on the side.

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9. No Bake Strawberry Pie

• 1 cup sugar
• 1 cup water
• 6 teaspoon cornstarch
• 1 (3 oz) package strawberry gelatin
• 1 ½-2 pints fresh strawberries, hulled (whole or sliced)
• 1 (9-inch) baked graham cracker crust, store bought

1. In a saucepan, whisk together sugar, water, and cornstarch.
2. Cook over medium heat, stirring constantly, until the mixture thickens and turns clear.
3. Remove from heat and stir in the strawberry gelatin until fully dissolved. Let cool slightly.
4. Arrange strawberries in the baked pie crust.
5. Pour the glaze evenly over the strawberries.
6. Refrigerate for at least 4 hours, or until fully set.

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10. No Bake Strawberry Cream Dessert (Tiramisu Style)

• 1 ½ cups fresh strawberries, hulled (for puree)
• 1-2 tablespoon sugar (optional)
• 1-2 tablespoon water or lemon juice
• 8 oz mascarpone
• ½ cup sugar
• 1 cup whipped cream
• 1 package ladyfingers
• 2 cups sliced strawberries (divided, for layering)

1. Make the strawberry puree: Blend strawberries and sugar until smooth. Add 1-2 tablespoon water or lemon juice to thin slightly until pourable. Pour into a shallow bowl.
2. Beat mascarpone and sugar until smooth. Fold in whipped cream.
3. Dip ladyfingers quickly into the strawberry puree and arrange in a single layer.
4. Spread half of the cream mixture on top and add 1 cup of sliced strawberries.
5. Repeat with another layer of dipped ladyfingers and remaining cream.
6. Top with the remaining 1 cup sliced strawberries.
7. Chill at least 4 hours before serving.

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11. Strawberry Crunch Dessert Cups

• 20 Golden Vanilla Oreos
• ¾ cup freeze-dried strawberries (divided)
• 2 (3.4 oz) packages instant cheesecake pudding
• 3 ½ cups cold whole milk
• 1 teaspoon vanilla extract
• 1 ½ cups diced strawberries
• 1 cup whipped cream (divided)
• 8-10 small cups or jars

1. Pulse Oreos in a food processor or blender with ½ cup freeze-dried strawberries until crushed into small crumbs (leave slightly chunky, not powder).
2. In a large bowl, whisk pudding mix, milk, and vanilla until smooth. Let sit 2-3 minutes to thicken slightly.
3. Fold in diced strawberries and ½ cup whipped cream.
4. Assemble cups:
   • Start with a small layer of pudding
   • Add a layer of cookie crumble
   • Add more pudding
   • Repeat once more
5. Chill until set (about 1 hour or until ready to serve).
6. Top with remaining whipped cream, reserved freeze-dried strawberry pieces, extra cookie crumbs, and a fresh strawberry slice.

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12. Pink Strawberry Lemonade Bars

• 2 cups graham cracker crumbs
• ½ cup (8 tbsp) melted butter
• 2 tablespoon sugar (optional)
• 8 oz cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• ½ cup fresh lemon juice
• Zest of 1 lemon
• 1 ½ cup strawberries
• Optional garnishes: whipped cream, strawberries, lemon slices

1. Mix graham cracker crumbs, melted butter, and sugar. Press firmly into a parchment-lined 8x8 pan and chill 20-30 minutes.
2. Blend 1 ½ cups strawberries until smooth. Simmer 5-10 minutes to thicken, then cool before using.
3. Beat cream cheese until smooth. Mix in sweetened condensed milk, lemon juice, and zest until combined. Stir in strawberry puree.
4. Pour filling over crust and smooth the top.
5. Chill at least 6 hours, preferably overnight, until set.
6. Lift from pan, slice, and serve with whipped cream and strawberries if desired.

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13. Strawberry Chocolate Frozen Yogurt Bark

• 1 ½ cups vanilla Greek yogurt
• 2-3 tablespoon honey (to taste)
• ½ teaspoon vanilla extract
• ½ cup strawberries, finely chopped
• ½ cup strawberries, sliced (for topping)
• ¼+ cup chocolate chips (semi-sweet or dark)
• Optional: 1-2 tablespoon granola or crushed cookies

1. Line a baking sheet with parchment paper.
2. In a bowl, mix yogurt, honey, and vanilla until smooth. Stir in the chopped strawberries.
3. Spread the mixture evenly onto the baking sheet (about ¼-1/2 inch thick).
4. Sprinkle sliced strawberries and blueberries over the top.
5. Melt chocolate chips in the microwave in 20-30 second intervals, stirring until smooth. Drizzle evenly over the yogurt.
6. Freeze for 3-4 hours, or until completely firm.
7. Break into pieces and serve immediately. Store in the freezer.

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14. Strawberry Banana Pudding Cups

• 1 (3.4 oz) box instant vanilla pudding mix
• 2 cups milk
• 1 8 oz tub whipped topping (3 cups, like Cool Whip brand)
• 2 bananas, sliced
• 1 ½ cups strawberries
• 1 box vanilla wafers

1. Mix pudding with milk according to the package instructions.
2. Layer pudding, bananas, strawberries, wafers, and whipped topping into individual cups (or skip the cups and use a dessert bowl).
3. Chill 3-4 hours before serving.

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15. Cheesecake Stuffed Strawberries

• 1 pint large strawberries, hulled and cored
• 8 oz cream cheese, softened
• ⅓ cup powdered sugar (slightly less so it's not overly sweet)
• ½ teaspoon vanilla extract
• 2-3 tablespoon whipped cream or Cool Whip (for a lighter, pipeable texture)
• 3 graham crackers, finely crushed

1. Cut the tops off strawberries and core the centers. Pat dry inside with a paper towel.
2. Beat cream cheese, powdered sugar, and vanilla until smooth.
3. Fold in whipped cream until light and fluffy.
4. Transfer the filling to a piping bag or zip-top bag (with a point cut off) and pipe into the strawberries.
5. Sprinkle with graham cracker crumbs and serve.

FAQ's

What desserts can I make with strawberries without baking?
These no bake strawberry desserts include cheesecake cups, strawberry pie, fluff desserts, frozen yogurt bark, and layered desserts like strawberry lush.

How long do no bake strawberry desserts last?
Most last 2-4 days in the fridge, depending on ingredients.

Can I use frozen strawberries?
Fresh strawberries work best for texture, but frozen can be used in purees or blended recipes.

If you try any of these no bake strawberry desserts, let me know which one was your favorite. Save this post for later or share it with someone who loves easy summer desserts!