I make these Dubai chocolate cookies when I want an oversized, rich dessert that feels romantic, trendy, and totally Instagram-worthy without making a full batch. Red heart sprinkles added a festive touch but you can leave them off if preferred!
Holiday treats are my fave. The easier and cuter, the better. These cookies are made for two, which makes them perfect for Valentine's Day or a cozy date night when you want something special but low effort.
You'll love this recipe because it's beginner-friendly, fast to make, and feels indulgent without being complicated. The gooey center, pistachio cream, and crispy kataifi topping give these cookies that luxe Dubai-inspired vibe while still being totally doable at home.
Things to Know Before Making Dubai Chocolate Cookies
- Slightly underbake the cookies so the centers stay soft and gooey.
- Pistachio chocolate adds extra flavor, but any pistachio-filled chocolate works.
- Parchment paper helps the oversized cookies keep their shape.
- Adding the heart sprinkles makes them extra cute for Valentine's Day.
I love these because they feel fancy and intentional, even though they're super simple.
If you love the flavors of Dubai chocolate as much as I do, you'll love these Dubai Chocolate Cups with Pistachio Cream, Homemade Kataifi Dough, and Dubai Chocolate Bar with Homemade Pistachio Cream treats too.
Ingredients You'll Need
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Unsalted butter: I used unsalted butter, salted will work fine too!
- Granulated sugar
- Brown sugar light or dark brown sugar
- Egg yolk
- Chocolate squares: I used the pistachio Ritter Sport chocolate bars but any chocolate bar with nuts will work if you can't find them.
- Roasted kataifi: Adds crunch and a signature Dubai-inspired texture. Shredded Wheat cereal is a popular and easy to find substitute!
- Pistachio cream
- Red heart sprinkles: Optional, but perfect for Valentine's Day.
You'll need a mixing bowl, whisk, baking sheet, parchment paper, cookie scoop, and wire rack.
Scroll to the recipe card for exact measurements.
How to Make Dubai Chocolate Cookies
Step 1: In a small bowl, whisk together the flour, cocoa powder, baking powder, granulated sugar, and brown sugar until combined.
Step 2: In another bowl, cream together the softened butter and egg yolk until smooth. Gradually mix in the dry ingredients until a soft dough forms.
Step 3: Divide the dough into two equal portions and shape into large round cookies. Make a small indentation in the center of each.
Step 4: Spoon pistachio cream into the center of each cookie. Top with roasted kataifi, chocolate squares, chocolate shavings, and heart sprinkles if using.
Step 5: Bake on a parchment-lined baking sheet at 350 degrees for 10-12 minutes, until the edges are set but the centers are still soft.
Step 6: Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack. Enjoy warm or at room temperature.
Substitutions and Variations
- Use any pistachio-filled chocolate if Ritter Sport isn't available.
- Skip the sprinkles for a more minimalist look.
- Add extra pistachio cream after baking for a gooier center.
- Slightly flatten the cookies before baking for a wider shape.
Storage and Freezing
Store leftover cookies in an airtight container at room temperature for up to 2 days. Reheat briefly in the microwave to bring back the gooey center. Freezing is not recommended for best texture.
FAQs
What are Dubai chocolate cookies?
Dubai chocolate cookies are rich chocolate cookies inspired by Middle Eastern flavors like pistachio cream and kataifi.
Are these easy Dubai chocolate cookies beginner-friendly?
Yes. This recipe is simple, uses basic techniques, and is perfect for beginner bakers.
Why are these cookies made for two?
They're oversized cookies designed for sharing, making them perfect for Valentine's Day or date night.
Can I make these cookies ahead of time?
They're best fresh, but you can bake them the same day and reheat slightly before serving.
More Easy Dessert Recipes
- 12 Viral Dubai Chocolate Recipes
- Strawberry Tanghulu (Japanese Candied Strawberries)
- Copycat Oreos
- Easy Dubai Chocolate Brownies (with Box Mix)
Easy Dubai Chocolate Cookies
These Dubai chocolate cookies are rich, oversized cookies inspired by Middle Eastern flavors. Made with cocoa, pistachio cream, and crispy kataifi, they're an easy Valentine's dessert for two.
Ingredients
- ⅓ cup all-purpose flour
- 1 ½ tablespoons cocoa powder
- ¼ teaspoon baking powder
- 3 tablespoons unsalted butter, softened
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1 egg yolk
- 4-5 squares chocolate (about 50 g or 1.76 oz, pistachio chocolate preferred)
- ½ cup roasted kataifi
- 2 tablespoons store-bought pistachio cream
- Red heart sprinkles (optional)
Instructions
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Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
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In a small bowl, whisk together the flour, cocoa powder, baking powder, granulated sugar, and brown sugar.
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In another bowl, cream together the softened butter and egg yolk until smooth. Gradually mix in the dry ingredients until a soft dough forms.
-
Divide the dough into 2 equal portions and shape into round cookies. Make a small indentation in the center of each cookie.
-
Spoon pistachio cream into the center of each cookie. Top with roasted kataifi, chocolate squares, chocolate shavings, and heart sprinkles if using.
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Bake for 10-12 minutes, until the edges are set but the centers are still soft.
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Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack. Serve warm or at room temperature.
Recipe Notes
- These are oversized cookies made for sharing
- Slightly underbake for gooey centers
- Parchment paper helps keep the shape
- Perfect Valentine's dessert for two
- Best enjoyed fresh or gently reheated
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