You'll love our easy Crock Pot beef stew recipe made with Lipton onion soup mix! While we seared the beef cubes, you can skip this step to make this recipe even easier.
Crock Pot Beef Stew with Lipton Onion Soup Mix
Servings 8
Ingredients
- 3 pounds cubed beef stew meat
- ¼ cup all-purpose flour
- ½ teaspoon salt or to taste
- 3 tablespoons olive oil
- 3 tablespoons butter
- 2 large onions sliced
- 4-5 garlic cloves minced
- ½ cup red wine
- 4 large potatoes cubed
- 1 cup baby carrots or peel carrot chunks
- 1 tablespoon dried parsley
- 1 teaspoon ground black pepper
- 2 cups low sodium beef broth
- 1 1 ounce package dry onion soup mix
- ¼ cup warm water
- 2 tablespoons all-purpose flour
- Optional fresh herb garnish - thyme
Instructions
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Coat beef with flour and salt in a plastic bag. Brown in olive oil over medium-high heat; transfer to slow cooker.
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In the same skillet, sauté onions in butter until softened, add minced garlic cloves and saute for one minute; add to slow cooker. Deglaze pan with wine and pour in.
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Add potatoes, carrots, parsley, pepper, soup mix, and 2 cups broth directly to the slow cooker. Stir gently.
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Cook on High 30 minutes, then Low 6 hours, until beef is tender.
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Stir in a slurry of ¼ cup water and 2 tablespoon flour. Cook uncovered until thickened, about 15 minutes. Garnish with fresh herbs like thyme.
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