Italian Tortellini Soup (Crock Pot or Stovetop)

If you want a soup that feels like a warm hug, looks aesthetic in the bowl, and tastes like you spent your whole afternoon simmering it, my Italian Tortellini Soup is the move. This is hands down my favorite soup recipe on the planet and the recipe came from my grandpa.

Why You'll Love This Soup

• Cozy, aesthetic, and perfect for cold weather.
• So easy. You barely have to think.
• Works with spicy or mild sausage.
• Crock pot or stovetop options.
• Leftovers still taste amazing.

Make it on the stovetop when you need dinner fast or toss everything in the crock pot when you want a true set-it-and-forget-it meal. Either way, it's a total people pleaser but seriously the best lazy girl soup out there. Other than browning sausage, you're just dumping opened cans into the pot.

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Ingredient Notes

Here is what goes into this cozy tortellini soup:

• Italian Sausage: Mild or spicy. The sausage gives the soup its classic cozy flavor, I personally prefer sweet Italian sausage or mild.
• Onion, Garlic, Italian Seasoning: The combo that makes your house smell like you're a real adult who cooks.
• Chicken Broth + Diced Tomatoes: Light, savory, and the base of the broth. The tomatoes stay undrained to add flavor.
• Cheese Tortellini: Frozen or fresh both work. They cook right in the soup. Look for the small little tortellini, the big fat ones don't look as aesthetic.
• Baby Spinach: Stirred in at the end so it stays bright and pretty or skip spinach
• Parmesan
• Heavy Cream (optional): Add it for a creamy finish or keep the soup broth-based. I usually skip this to make it lighter.
• Salt + Pepper

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How to Make Italian Tortellini Soup

Choose your method. Crock pot for maximum chill. Stovetop for quick weeknight energy.

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Crock Pot Method

1. Cook and crumble the Italian sausage in a skillet. Drain the grease.
2. Add the sausage to your crock pot.
3. Add onion, garlic, Italian seasoning, broth, and the diced tomatoes. Stir everything together.
4. Cook on Low for 6 to 7 hours or High for 3 to 4 hours.
5. Add the tortellini and spinach during the last 20 to 30 minutes.
6. Stir in parmesan and heavy cream right before serving.
7. Taste and add salt and pepper.

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Stovetop Method

1. In a large pot, cook and crumble the sausage over medium heat. Drain the grease.
2. Add onion, garlic, and Italian seasoning. Cook 2 to 3 minutes.
3. Add the broth and both cans of tomatoes. Bring to a gentle boil.
4. Add the tortellini and cook until tender based on package time.
5. Stir in spinach, parmesan, and heavy cream. Simmer 2 to 3 minutes.
6. Add salt and pepper and serve warm.

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Variations

• Spicy Girl Soup: Hot Italian sausage + red pepper flakes.
• Extra Creamy: Add more heavy cream and parmesan.
• Veggie Add-Ins: Zucchini or mushrooms work great.
• Chicken Sausage Version: A lighter option that still tastes amazing.

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What to Serve With It

• Garlic bread
• A simple salad
• Toasted baguette
• Your coziest candle and a blanket

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Storage Tips

• Store leftovers for up to 3 days.
• Add a splash of broth or cream when reheating.
• Tortellini softens over time, so enjoy sooner than later.