Slow Cooker Chili (No Beans)

I make this slow cooker chili (no beans) anytime I want something bold, comforting, and basically foolproof, because the Crock Pot does all the work while the flavors get better by the hour.

This is one of those cozy dinners that feels hearty and satisfying without being complicated. It's perfect for busy days, game nights, or when you want a warm bowl of something that actually fills you up.

Things to Know Before Making Slow Cooker Chili (No Beans)

• Browning the meat first adds deeper flavor and keeps the chili from getting greasy
• Ground beef or ground turkey both work great here
• Low and slow gives the best flavor, but high works if you're short on time
• Chili thickens naturally as it cooks, no extra steps needed

I love how flexible this recipe is. I make it year round, but it always feels extra comforting on colder days.

Some of my other favorite cozy chili meals include: Hearty Loggers Chili with Kielbasa Sausage and Crockpot White Chicken Chili.

Ingredients You'll Need

• Ground beef or ground turkey: The hearty base that makes this chili filling and satisfying
• Yellow onion: Adds sweetness and depth as it cooks
• Bell pepper: Brings texture and a mild, savory flavor
• Green chilis: Adds subtle heat without overpowering the chili
• Garlic: Boosts flavor and aroma
• Diced tomatoes: Creates the chunky tomato base
• Tomato sauce: Helps thicken and smooth out the chili
• Chili powder: The main chili flavor
• Cayenne pepper: Optional heat if you like it spicy
• Dried oregano: Adds warmth and balance
• Cumin: Deep, earthy flavor that rounds everything out
• Paprika: Adds color and mild smokiness
• Black pepper and sea salt: Brings all the flavors together
• Bay leaves: Optional but adds extra depth as it simmers

Scroll to the recipe card for exact measurements.

How to Make Slow Cooker Chili (No Beans)

Step 1: In a large skillet over medium heat, cook the ground beef until it's fully browned and no longer pink. Drain the excess grease.

Step 2: Add the cooked meat to the slow cooker along with the chopped onion, bell pepper, green chilis, diced tomatoes, tomato sauce, garlic, and all seasonings. Stir until everything is well combined.

Step 3: Cover and cook on high for 4 hours or on low for 6 to 8 hours, until the chili is rich, thick, and full of flavor.

Step 4: Remove the bay leaves if used, then serve hot with your favorite toppings.

Substitutions and Variations

• Use ground turkey instead of beef for a lighter option
• Add mushrooms for extra bulk without beans
• Increase cayenne or add chili flakes for more heat
• Top with avocado, jalapeños, or fresh cilantro

What to Serve with Slow Cooker Chili (No Beans)

This chili is great on its own, but it's even better with cornbread, tortilla chips, or a simple side salad. It also works well over cauliflower rice or baked potatoes if you want to switch things up.

Storage and Freezing

Store leftover chili in an airtight container in the fridge for up to 4 days. This chili also freezes well for up to 3 months. Reheat gently on the stovetop or in the microwave.

FAQs

Can you make chili without beans in a slow cooker?

Yes. This slow cooker chili is made without beans and still turns out thick, hearty, and flavorful thanks to the meat and tomato base.

Does chili without beans get thick enough?

Yes. As it cooks low and slow, the liquid reduces and the chili thickens naturally.

Can I make this chili on the stovetop instead?

You can. Let it simmer for at least 30 minutes, though longer simmering gives better flavor.

Is no bean chili keto or low carb?

This chili is naturally lower in carbs since it skips the beans. Always check ingredient labels to be sure.

More Easy Dinner Recipes

• Simple Slow Cooker Pork Tenderloin
• Slow Cooker Beef Stroganoff
• Mississippi Pork Roast (Slow Cooker)
• Easy Slow Cooker Lentil Soup