Slow Cooker Chipotle Copycat Carnitas

I love recipes that feel impressive but secretly do most of the work for you, and Slow Cooker Chipotle Copycat Carnitas is exactly that. Toss everything in the slow cooker, walk away, then finish it off with a quick broil for those crispy edges. It's one of those recipes that makes taco night feel extra fun without being complicated.

You'll love this recipe because it's beginner friendly, cozy, and packed with smoky citrus flavor. It's perfect for meal prep, feeding a crowd, or building tacos, bowls, and salads all week long.

Things to Know Before Making Crock Pot Chipotle Copycat Carnitas

• The pork needs to shred easily with a fork. If it doesn't pull apart effortlessly, it needs more time.
• This recipe is mildly spicy. For more heat, leave the jalapeño seeds in or add a pinch of cayenne.
• The broiler step is optional but highly recommended for crispy edges.
• Letting the shredded pork sit in its juices before broiling keeps it juicy and flavorful.

This is one of those set it and forget it recipes I rely on when I want big flavor without extra effort. The citrus and spices give it that Chipotle vibe without having to leave the house.

If you're into easy, cozy slow cooker recipes, you'll love these too: Simple Slow Cooker Pork Tenderloin, Slow Cooker London Broil with Gravy, Crock Pot Swedish Meatballs with Frozen Meatballs, Honey Garlic Chicken Thighs (Crock Pot).

Ingredients You'll Need

• Pork shoulder roast or pork butt: The key to juicy, shreddable carnitas that stay tender.
• Dried oregano: Adds classic Mexican inspired herb flavor.
• Ground cumin: Brings warmth and depth to the spice blend.
• Chili powder: Gives smoky flavor without overwhelming heat.
• Salt and black pepper: Balances and enhances the spices.
• Yellow onion: Adds sweetness as it cooks down.
• Garlic cloves: Boosts flavor and aroma.
• Jalapeño pepper: Adds mild heat that can be adjusted to taste.
• Navel oranges: The citrus juice tenderizes the pork and adds brightness.

Scroll to the recipe card for exact measurements.

How to Make Crock Pot Chipotle Copycat Carnitas

Step 1: In a small bowl, mix together the oregano, cumin, chili powder, salt, and black pepper until combined.

Step 2: Rub the spice mixture all over the pork, pressing it in so it sticks. Place the seasoned pork into the slow cooker.

Step 3: Scatter the diced onion, minced garlic, and jalapeño around the pork. Squeeze the juice from both oranges over the meat, then cover and cook.

Step 4: Cook on low for about 8 hours, until the pork shreds easily with a fork. If it doesn't pull apart easily, continue cooking and check again in 30 minutes.

Step 5: Shred the pork directly in the slow cooker using two forks and let it sit in the juices for about 5 minutes. Preheat the broiler on high.

Step 6: Spread some of the shredded pork in an even layer on a baking sheet and broil for 3 to 5 minutes until the edges are crispy. Repeat as needed with the remaining pork.

Substitutions and Variations

• Make it spicier by leaving the jalapeño seeds in or adding cayenne.
• Use lime juice instead of one orange for a tangier finish.
• Skip the broiler for softer carnitas if you prefer them juicy only.
• Add smoked paprika for extra smoky flavor.

What to Serve with Crock Pot Chipotle Copycat Carnitas

Serve these carnitas in warm corn or flour tortillas with cilantro, avocado, tomatoes, and a squeeze of lime. They're also great in burrito bowls, over rice, or piled onto nachos for an easy crowd friendly meal.

Storage and Freezing

Store leftovers in an airtight container in the fridge for up to 5 days. Freeze shredded carnitas for up to 3 months. Reheat in a skillet or under the broiler to bring back the crispy edges.

FAQs

Can I make carnitas without broiling them?

Yes. The pork will still be juicy and flavorful, but broiling adds that signature crispy texture.

What cut of pork works best for carnitas?

Pork shoulder or pork butt works best because the fat keeps the meat tender as it cooks.

How do I know when the pork is done?

If it shreds easily with a fork, it's ready. If not, it needs more time.

Can I make this ahead of time?

Yes. This recipe is great for meal prep and reheats well throughout the week.

More Easy Crock Pot Dinner Recipes

• Crock Pot Turkey Breast with Gravy
• Slow Cooker BBQ Pulled Pork Sandwiches
• Slow Cooker Salisbury Steak with Mushroom Gravy
• Slow Cooker Green Bean And Chicken Casserole
• Mississippi Pork Roast (Slow Cooker)