I make this Slow Cooker Split Pea Soup whenever I want something cozy and comforting without putting in much effort, and it turns out creamy and cute every single time.
I grew up loving any meal that felt warm and homey, so now I lean into soups like this on cold days. It also reheats like a dream, so future-me is always thankful.
You'll love this one because it's budget-friendly, super filling, hands-off, and gives total cozy cabin vibes. It's one of those crockpot recipes that makes your whole kitchen smell like you actually tried.
Things to Know Before Making Slow Cooker Split Pea Soup
- Rinse the split peas well so the soup cooks evenly and gets extra creamy.
- Smoked paprika makes the flavor taste deeper and richer.
- Stir at least once during cooking so the peas don't settle on the bottom.
- Add the crispy bacon on top right before serving for the full aesthetic moment.
I love this recipe because it's warm, simple, and makes me feel like I should be wearing fuzzy socks and watching a snowstorm outside.
If you're into easy, cozy clow cooker recipes, you'll love these too: Slow Cooker Root Beer Beef Stew, Creamy Crockpot Taco Soup, Slow Cooker Chicken Parmesan Soup, Crock Pot Zuppa Toscana.
Ingredients You'll Need
- Split peas: These break down as they cook and turn into a cozy, velvety soup.
- Bacon: Adds salty, smoky flavor plus the cutest crunchy topping.
- Onion, carrots, celery: Your classic soup trio for flavor and heartiness.
- Seasonings: Garlic powder, thyme, smoked paprika, salt, and pepper keep it savory.
- Chicken broth and water: The base that softens the peas and creates the creamy texture.
- Apple cider vinegar: Totally optional, but it brightens the flavor at the end.
Scroll to the recipe card for exact measurements.
How to Make Slow Cooker Split Pea Soup
Step 1: Cook the bacon in a skillet until it's crispy and golden. Set half aside for topping and leave the rest in the pan with a little drippings for flavor.
Step 2: Add the split peas to your slow cooker, then layer in the veggies, seasonings, cooked bacon, broth, water, and vinegar. Give it a quick stir so everything settles in.
Step 3: Cover and cook until the peas are soft and everything is thick and creamy. Stir again before serving and top with the crispy bacon you saved earlier.
Substitutions and Variations
- Swap bacon for diced ham or smoked turkey.
- Use vegetable broth and skip bacon for a vegetarian version.
- Add crushed red pepper for a spicy kick.
- Stir in fresh herbs or blend half the soup for an ultra creamy finish.
What to Serve with Slow Cooker Split Pea Soup
This soup is so good with warm crusty bread, buttery garlic toast, or a simple side salad. It also pairs perfectly with cozy winter dinners or DIY snack boards.
Storage and Freezing
Store leftovers in an airtight container in the fridge for up to 4 days. Freeze for up to 3 months and thaw overnight before reheating. Add a splash of broth or water when reheating to loosen the soup if it thickens.
FAQs
Do split peas need to be soaked first?
No, split peas cook down beautifully in the slow cooker without soaking. Just rinse them well.
Why is my split pea soup too thick?
As it cools, the peas thicken naturally. Add warm broth or water until it reaches your perfect consistency.
Can I make this without bacon?
Yes, the soup will still be delicious. Use smoked paprika or a drop of liquid smoke to keep the cozy flavor.
Will split pea soup freeze well?
Yes, it freezes great. Just add extra liquid when reheating since it thickens in the freezer.
More Easy Crockpot Soup Recipes
Easy Slow Cooker Split Pea Soup
A creamy and cozy slow cooker split pea soup made with bacon, veggies, and simple ingredients. So comforting and perfect for cold nights.
Ingredients
- 1 pound dried split peas, rinsed and sorted
- 6 slices thick-cut bacon, chopped (reserve half for topping)
- 1 small onion, diced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 bay
- 4 cups chicken broth
- 2 cups water
- 1 tablespoon apple cider vinegar (optional, brightens flavor)
Instructions
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In a skillet over medium heat, cook chopped bacon until crisp. Remove half the bacon to paper towels to drain (for topping). Leave the rest and about 1 tablespoon of drippings in the pan.
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Add split peas to the bottom of the slow cooker. Top with the vegetables, half of the cooked bacon, garlic powder, salt, pepper, smoked paprika, thyme, and bay leaf. Pour in chicken broth, water, and vinegar.
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Cover and cook on Low 8 hours or High 4-5 hours, stirring once or twice, until peas are soft and the soup is thick.
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Remove bay leaf. Stir and taste for seasoning. Serve topped with the reserved crispy bacon and extra cracked pepper.
Recipe Notes
• Add more broth while reheating if the soup thickens.
• Save the bacon for topping so it stays crisp.
• Blend part of the soup for an extra creamy texture.
• Great for meal prep and freezer-friendly.
• Serve with crusty bread for the full cozy vibe.
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