How to Make Frozen Greek Yogurt Bark (30 Flavor Ideas)

If you're looking for an easy frozen summer treat that actually looks amazing and doesn't take a ton of effort, frozen yogurt bark is it. I'm showing you how to make frozen Greek yogurt bark, plus I'm sharing 30 flavor ideas you can experiment with!

You'll Love These Yogurt Bark Recipes!

Greek yogurt bark is one of those recipes you can throw together in minutes, customize with whatever you have in your kitchen, and it still turns out really good every time. Some flavors are fruity, some are more dessert-inspired, and a few are a little trendier (you'll see what I mean).

These are great as a healthy snack, lighter dessert, or even for breakfast on a hot summer day.

I'm obsessed with making barks of all kind whether it's frozen yogurt bark or chocolate bark candy like my popular caramel chocolate bark, or mint Oreo bark. For a twist on yogurt bark you can make Greek yogurt clusters like my strawberry matcha yogurt clusters - they're addictive!

Base Frozen Yogurt Bark Recipe

I like to use our basic yogurt bark recipe for any flavor and then it's easy to change the toppings, add a fun drizzle, or even to change the Greek yogurt flavor.

Ingredients

• 2 cups Greek yogurt (2% or full fat) - see note below about flavored yogurts
• 2-3 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• Toppings of choice: berries, bananas, tropical fruit, granola, chocolate, peanut butter, jam, candy, etc.

How to Make Frozen Yogurt Bark

1. In a medium bowl, mix together the Greek yogurt, honey, and vanilla until smooth.
2. Line a baking sheet with parchment paper. Spread the yogurt mixture evenly into a thin layer.
3. Add your desired toppings such as chopped fruit, berries, jam, granola, peanut butter, melted chocolate, candy, or coconut. See below for 30 flavor ideas.
4. Freeze for 3-4 hours, or until fully set. Break into pieces and serve immediately. Store leftovers in the freezer. Enjoy!

Recipe Tips

• For cleaner pieces, use a sharp knife or you can gently break by hand for a more rustic look.
• You can use sweetened or flavored Greek yogurt (like vanilla or strawberry) instead of plain yogurt. If you do, reduce or skip the added honey.
• Greek yogurt works best because it is thicker and creamier than regular yogurt, which helps the bark hold its shape and freeze smooth instead of icy.
• Spread the yogurt in an even, thin layer so it freezes faster and breaks cleanly into pieces.
• Don't overload the toppings. Too many can make the bark harder to cut and cause it to break unevenly.
• Frozen yogurt bark melts super fast, you want to eat this immediately!

Yogurt Bark Variations

I'm including a toppings estimate for each flavor variation. Have fun with it! Usually, I just eyeball the toppings based on my personal preferences.

Tip: Microwave chocolate, peanut butter, or similar ingredients in 20-30 second intervals, stirring in between, until smooth and melted.

2. Peanut Butter Chocolate Chip Yogurt Bark

Swirl in 2 tablespoons peanut butter, then top with ¼ cup chocolate chips. Drizzle with 1 tablespoon melted chocolate.

6. Chocolate Coconut Yogurt Bark

Top with ⅓ cup shredded coconut and ¼ cup chocolate chips. Drizzle with 1 tablespoon melted chocolate.

7. Nutella Swirl Yogurt Bark

Swirl in 2-3 tablespoons Nutella and drizzle with 1 tablespoon melted chocolate.

8. Chocolate Caramel Yogurt Bark

Drizzle 2 tablespoons caramel sauce and sprinkle ¼ cup chocolate chips on top.

9. Brownie Crumble Yogurt Bark

Top with ½ cup crumbled brownie pieces and ¼ cup chocolate chips. Drizzle with 1-2 tablespoons melted chocolate.

11. Strawberry Banana Yogurt Bark

Top with 1 cup sliced strawberries and 1 banana, sliced.

12. Mixed Berry Yogurt Bark

Top with 1 cup mixed berries.

14. Blueberry Lemon Yogurt Bark

Top with ¾ cup blueberries and 1 teaspoon lemon zest.

17. Mango Yogurt Bark

Top with 1 cup diced mango.

18. Pineapple Coconut Yogurt Bark

Top with ¾ cup pineapple pieces and ⅓ cup shredded coconut.

20. Watermelon Mint Yogurt Bark

Top with 1 cup small watermelon cubes and 1-2 teaspoons chopped mint.

21. Kiwi Strawberry Yogurt Bark

Top with 2 kiwis, sliced, and ½ cup strawberries.

22. Cherry Chocolate Yogurt Bark

Top with ¾ cup cherries and ¼ cup chocolate chips. Drizzle with 1-2 tablespoons melted chocolate.

24. Lemon Cheesecake Yogurt Bark

Top with 1 teaspoon lemon zest and ⅓ cup graham cracker crumbs. Drizzle with 1 tablespoon white chocolate.

25. Cinnamon Roll Yogurt Bark

Sprinkle 1 teaspoon cinnamon and drizzle 1-2 tablespoons icing or honey. Crushed Cinnamon Crunch breakfast cereal would be nice too.

26. Honey Granola Crunch Yogurt Bark

Top with ½ cup granola and drizzle with 1 tablespoon honey.

27. Banana Nut Yogurt Bark

Top with 1 banana, sliced, and ⅓ cup chopped walnuts.

28. Apple Cinnamon Yogurt Bark

Top with 1 apple, thinly sliced, and sprinkle 1 teaspoon cinnamon.

29. Maple Pecan Yogurt Bark

Top with ⅓ cup chopped pecans and drizzle with 1-2 tablespoons maple syrup.

30. Coconut Cream Yogurt Bark

Top with ½ cup shredded coconut and drizzle with 1 tablespoon honey or white chocolate.

Loved one of my Greek yogurt bark recipes? Please share your photos on social media and tag @celebratewithmadi, post a photo on Pinterest, or leave us a recipe review! It helps more than you know <3 Madi