Growing up, anything s'mores flavored felt like a treat, so making a Creami version that tastes like a campfire memory is my favorite kind of shortcut dessert. I love how the marshmallows toast up quickly and melt right into the chocolate base.

You'll love this recipe because the prep is fast, the flavor is rich and nostalgic, and everything blends into a creamy scoop that takes almost no work.

Things to Know Before Making S'mores Ninja Creami Ice Cream

Dissolve the cocoa fully so the base freezes smoothly
Toasting the marshmallows adds the classic s'mores flavor
Freeze on a flat surface so it spins evenly
Add mix ins only after the first spin so they stay crunchy and soft in the right spots

S'mores anything has a special place in my heart and turning it into ice cream makes it even better.

If you're obsessed with Ninja Creami recipes like I am, you'll love these too: Mint Chocolate Chip Ninja Creami Ice Cream, Strawberry Cheesecake Ninja Creami Ice Cream, Vanilla Bean Ninja Creami Ice Cream.

Ingredients You'll Need

Whole milk: creates a smooth, light base
Double cream: adds richness and that soft scoop texture
Confectioners sugar: dissolves easily and sweetens without graininess
Cocoa powder: gives the deep chocolate flavor
Vanilla extract: adds sweetness and warmth
Graham crackers: bring the classic s'mores crunch
Mini marshmallows: melt slightly and add the toasted marshmallow flavor
Chocolate chips: add pockets of chocolate throughout

Scroll to the recipe card for exact measurements.

How to Make S'mores Ninja Creami Ice Cream

Step 1: Whisk the whole milk, double cream, confectioners sugar, cocoa powder, and vanilla extract together until the mixture is completely smooth and the cocoa has dissolved.

Step 2: Pour the mixture into the Ninja Creami pint container just below the fill line, secure the lid, and freeze for 24 hours on a flat surface.

Step 3: Once frozen, remove the lid and place the pint into the Ninja Creami. Run the Ice Cream cycle until the base blends into a smooth texture.

Step 4: Toast the marshmallows under the broiler for one to two minutes until golden. Let them cool slightly so they do not melt instantly when added.

Step 5: After the first spin, make a small well down the center and add the toasted marshmallows, crushed graham crackers, chocolate chips, and one to two tablespoons of milk.

Step 6: Run the Mix-In cycle so all the s'mores ingredients blend throughout the ice cream.

Step 7: Serve right away for a soft texture, or freeze again to make it firmer.

Substitutions and Variations

Swap marshmallows for marshmallow fluff
Add caramel sauce for a richer twist
Use dark chocolate chips for a deeper flavor
Mix in crushed chocolate cookies for extra crunch

What to Serve with S'mores Ninja Creami Ice Cream

Serve it in waffle cones, swirl it with chocolate syrup, or add extra graham cracker pieces on top. It also pairs well with brownies or warm chocolate chip cookies if you want a bigger dessert moment.

Storage and Freezing

Keep the ice cream in the Ninja Creami pint with the lid secured for up to two weeks. If it becomes firm, let it sit out for a few minutes or re-spin with a splash of milk.

FAQs

Do I have to toast the marshmallows?

No. Toasting adds the classic s'mores flavor, but you can skip it if you prefer.

Can I replace marshmallows with marshmallow fluff?

Yes. Add one to two spoonfuls during the Mix-In stage.

Can kids help with this recipe?

Yes. Just handle the broiling step for them.

How do I keep the biscuits crunchy?

Add them during the Mix-In cycle so they don't soften in the freezer.

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