I'm a big cheesecake girl, so anything that tastes like a dessert-shop swirl but takes five minutes to prep is my kind of recipe. And using fresh strawberries gives it that pretty color and sweet flavor that feels like summer in a pint.

You'll love this one because it's simple, cozy, mix-in friendly, and turns out amazing every single time. It's perfect for nights when you want something sweet but low effort.

Things to Know Before Making Strawberry Cheesecake Ninja Creami Ice Cream

Let your cream cheese soften so it blends completely smooth
Fresh strawberries give the best flavor but frozen work in a pinch
Make sure the pint freezes on a perfectly flat surface so the Creami blade hits evenly
Mix-ins should always be added after the first spin for the best texture

This one honestly tastes like a strawberry cheesecake milkshake in ice cream form, and I'm obsessed with the texture the Creami gives it.

If you're a huge fan of ice cream, you'll love this Vanilla Bean Ninja Creami Ice Cream, Mint Chocolate Chip Ninja Creami Ice Cream, and Cookies and Cream Ninja Creami Ice Cream.

Ingredients You'll Need

Whole milk: creates a smooth, creamy base
Heavy cream: adds richness and keeps the texture soft
Confectioners' sugar: dissolves easily and keeps the ice cream scoopable
Cream cheese: gives the classic cheesecake flavor
Fresh strawberries: natural sweetness and color
Vanilla extract: balances the flavor
Vanilla biscuit: adds that cheesecake crust vibe when mixed in

Scroll to the recipe card for exact measurements.

How to Make Strawberry Cheesecake Ninja Creami Ice Cream

Step 1: Add the whole milk, heavy cream, confectioners' sugar, softened cream cheese, ½ cup chopped strawberries, and vanilla extract into a blender. Blend until the mixture is completely smooth.

Step 2: Pour the mixture into your Ninja Creami pint container, keeping it just under the fill line. Freeze the pint on a flat surface for 24 hours until fully solid.

Step 3: The next day, install the pint in your Ninja Creami and run the Ice Cream cycle. After it finishes, make a small well in the center and add half the crushed biscuit plus the remaining ½ cup chopped strawberries. Run the Mix-In cycle until everything blends together.

Step 4: Serve immediately for soft ice cream or freeze for 1-2 hours for a firmer scoop.

Substitutions and Variations

Swap strawberries for raspberries or blueberries
Add chocolate chips or white chocolate chunks
Mix in graham cracker crumbs instead of biscuit pieces
Add a swirl of strawberry jam for extra sweetness

What to Serve with Strawberry Cheesecake Ninja Creami Ice Cream

This pairs perfectly with brownies, chocolate chip cookies, or a warm slice of pound cake. You can also spoon it into mini bowls and top with fresh berries for a cute dessert board moment.

Storage and Freezing

Store your leftovers in the Ninja Creami pint for up to 2 weeks. If it's too firm after sitting in the freezer, let it rest at room temperature for 5-10 minutes before scooping.

FAQs

Can I add biscuit chunks instead of crumbs?

Yes. Add small pieces after the first spin and run Mix-In so they stay chunky.

Can I use frozen strawberries?

Yes. Thaw and drain them first so your mixture doesn't get icy.

Why is my ice cream crumbly?

It just needs more liquid. Add 1-2 tablespoons of milk and press Re-Spin.

Can I double this recipe?

Yes, but use two pints. Each Creami pint must stay under the fill line.

More Easy Ninja Creami Recipes

Strawberry Cheesecake Ninja Creami Ice Cream

This Strawberry Cheesecake Ninja Creami Ice Cream is creamy, sweet, and packed with real strawberry flavor plus classic cheesecake richness. It's a quick, cozy dessert that blends perfectly smooth and tastes like a frozen strawberry cheesecake in every scoop.

Course Dessert

Cuisine American

Servings 4

Ingredients

1 cup whole milk
¾ cup double cream (heavy cream)
⅓ cup confectioners' sugar
½ cup full-fat cream cheese, softened
1 cup chopped fresh strawberries
½ teaspoon vanilla extract
1 small vanilla biscuit, crushed (for swirl/topping)

Instructions

Add the whole milk, double cream, confectioners' sugar, cream cheese, ½ cup chopped strawberries, and vanilla extract to a blender.
Blend until completely smooth and no lumps of cream cheese remain.
Pour the mixture into your Ninja Creami pint container, leaving a little space at the top.
Freeze flat for 24 hours until fully solid.
Once frozen, install the pint into your Ninja Creami and run the Ice Cream cycle.
After the first spin, create a small well down the centre of the pint and add half of the crushed biscuit and ½ cup chopped strawberries.
Run the Mix-In cycle to incorporate the biscuit crumbs.
Scoop and serve. Sprinkle with the remaining biscuit crumbs and extra chopped strawberries for topping.

Recipe Notes

• Use soft cream cheese for smooth blending
• Always add mix-ins after the first spin
• Freeze completely flat for best results
• Graham cracker crumbs also work for the crust flavor
• Add extra strawberries for a stronger berry flavor