I've always loved mint chocolate chip, so making a homemade version that spins into the perfect soft and creamy texture is a total win. And the peppermint flavor with the chocolate chips feels extra refreshing, especially when you want a dessert that's simple but hits every craving.

You'll love this one because the prep is quick, the cleanup is easy, and the Creami does all the work. It's beginner friendly, cozy, and turns out delicious every time.

Things to Know Before Making Mint Chocolate Chip Ninja Creami Ice Cream

Mix the sugar into the liquids completely so the base freezes smoothly
Peppermint extract gives the best flavor and is stronger than regular mint
Freeze the pint on a level surface so it blends evenly
Add chocolate chips only after the first spin so they don't sink or freeze too hard

Mint chocolate chip has always been one of my go to flavors, and the Creami version tastes even fresher thanks to the peppermint.

If love Ninja Creami ice cream recipes, you'll love these too: Strawberry Cheesecake Ninja Creami Ice Cream, Vanilla Bean Ninja Creami Ice Cream, Cookies and Cream Ninja Creami Ice Cream.

Ingredients You'll Need

Whole milk: keeps the base light and creamy
Double cream: adds richness and helps the texture stay soft
Confectioners sugar: dissolves easily and sweetens the mixture evenly
Peppermint extract: gives the signature mint chocolate chip flavor
Green gel food coloring: optional, just for that classic mint look
Chocolate chips: add the perfect little bits of chocolate throughout

Scroll to the recipe card for exact measurements.

How to Make Mint Chocolate Chip Ninja Creami Ice Cream

Step 1: Whisk together the whole milk, double cream, confectioners sugar, peppermint extract, and green gel food coloring until the sugar is fully dissolved and the mixture is smooth.

Step 2: Pour the mixture into the Ninja Creami pint container, secure the lid, and freeze for 24 hours on a completely flat surface so it freezes evenly.

Step 3: Remove the lid and place the pint into the Ninja Creami machine. Run the Ice Cream function until the mixture becomes smooth and creamy.

Step 4: Once the cycle finishes, create a small well down the center and add 1 to 2 tablespoons of milk along with the chocolate chips. Run the Mix-In cycle so the chocolate becomes evenly distributed.

Step 5: Serve immediately for soft serve texture or return to the freezer for a firmer scoop.

Substitutions and Variations

Swap chocolate chips for chopped dark chocolate
Add crushed peppermint candies for a holiday twist
Mix in mini marshmallows for a mint hot chocolate vibe
Add cocoa powder to the base for a chocolate mint version

What to Serve with Mint Chocolate Chip Ninja Creami Ice Cream

This ice cream is amazing on its own, but you can also scoop it over brownies, chocolate cookies, or pair it with a warm chocolate mug cake. It also works perfectly in waffle cones or waffle bowls if you want a nostalgic treat.

Storage and Freezing

Store leftovers in the Creami pint with the lid on for up to one week. If the ice cream becomes too firm, let it rest at room temperature for a few minutes or re-spin with a splash of milk.

FAQs

Can I use mint extract instead?

Peppermint extract gives the classic flavor. Mint extract is more herbal and tastes different.

Do I have to use food coloring?

No. The ice cream tastes the same without it.

What kind of chocolate mixes in best?

Mini chocolate chips or finely chopped chocolate blend in the smoothest.

Can I make the mint flavor stronger?

Yes. Add an extra one fourth teaspoon of peppermint extract for a stronger taste.

More Easy Ice Cream Dessert Recipes

Mint Chocolate Chip Ninja Creami Ice Cream

This Mint Chocolate Chip Ninja Creami Ice Cream is creamy, refreshing, and packed with cool peppermint flavor and chocolate chips. It blends perfectly smooth and tastes like a homemade version of the classic mint chip ice cream you love.

Course Dessert

Cuisine American

Servings 4

Ingredients

1 cup whole milk
¾ cup double cream
⅓ cup confectioners sugar (icing sugar)
1 teaspoon peppermint extract
A few drops green gel food coloring
¼ cup chocolate chips or finely chopped chocolate

Instructions

In a medium bowl, whisk together the whole milk, double cream, confectioners sugar, peppermint extract, and green gel food coloring until the sugar has fully dissolved.
Pour the mixture into the Ninja Creami pint container and secure the lid.
Freeze for 24 hours on a completely level surface.
Once frozen, remove the lid and place the pint into the Ninja Creami machine.
Run the Ice Cream function.
When the cycle finishes, create a small well down the center of the ice cream and add the 1-2 tablespoons milk and the chocolate chips.
Run the Mix-In cycle to evenly distribute the chocolate throughout.
Scoop and serve immediately.

Recipe Notes

Soften the ice cream by letting it sit for a few minutes before scooping
Use mini chocolate chips for the best mix-in texture
Add a splash of milk before a re-spin if it turns crumbly
Chill your serving bowls for an extra smooth melt
Add peppermint candy pieces for a holiday version
Freeze in the pint with the lid on for up to 1 week.
If the texture becomes icy, re-spin with 1-2 tablespoons milk.